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Measuring the safety of the food chain in Belgium: development of a barometer

Katleen Baert, Xavier Van Huffel, Olivier Wilmart, Liesbeth Jacxsens UGent, Dirk Berkvens UGent, Herman Diricks, André Huyghebaert UGent and Mieke Uyttendaele UGent (2011) FOOD RESEARCH INTERNATIONAL. 44(4). p.940-950
Please use this url to cite or link to this publication:
author
organization
year
type
journalArticle (original)
publication status
published
subject
keyword
CAMPYLOBACTER SPP., Barometer, MANAGEMENT-SYSTEMS, MEAT PREPARATIONS, PERFORMANCE, CONTAMINATION, INDICATORS, EXPOSURE, FLANDERS, OUTPUT, Safety, Measurement tool, Food chain, Food safety, Indicators
journal title
FOOD RESEARCH INTERNATIONAL
Food Res. Int.
volume
44
issue
4
pages
940 - 950
Web of Science type
Article
Web of Science id
000291453100015
JCR category
FOOD SCIENCE & TECHNOLOGY
JCR impact factor
3.15 (2011)
JCR rank
11/128 (2011)
JCR quartile
1 (2011)
ISSN
0963-9969
DOI
10.1016/j.foodres.2011.02.005
language
English
UGent publication?
yes
classification
A1
copyright statement
I have transferred the copyright for this publication to the publisher
id
1850747
handle
http://hdl.handle.net/1854/LU-1850747
date created
2011-07-01 10:53:00
date last changed
2015-06-17 09:48:37
@article{1850747,
  author       = {Baert, Katleen and Van Huffel, Xavier and Wilmart, Olivier and Jacxsens, Liesbeth and Berkvens, Dirk and Diricks, Herman and Huyghebaert, Andr{\'e} and Uyttendaele, Mieke},
  issn         = {0963-9969},
  journal      = {FOOD RESEARCH INTERNATIONAL},
  keyword      = {CAMPYLOBACTER SPP.,Barometer,MANAGEMENT-SYSTEMS,MEAT PREPARATIONS,PERFORMANCE,CONTAMINATION,INDICATORS,EXPOSURE,FLANDERS,OUTPUT,Safety,Measurement tool,Food chain,Food safety,Indicators},
  language     = {eng},
  number       = {4},
  pages        = {940--950},
  title        = {Measuring the safety of the food chain in Belgium: development of a barometer},
  url          = {http://dx.doi.org/10.1016/j.foodres.2011.02.005},
  volume       = {44},
  year         = {2011},
}

Chicago
Baert, Katleen, Xavier Van Huffel, Olivier Wilmart, Liesbeth Jacxsens, Dirk Berkvens, Herman Diricks, André Huyghebaert, and Mieke Uyttendaele. 2011. “Measuring the Safety of the Food Chain in Belgium: Development of a Barometer.” Food Research International 44 (4): 940–950.
APA
Baert, Katleen, Van Huffel, X., Wilmart, O., Jacxsens, L., Berkvens, D., Diricks, H., Huyghebaert, A., et al. (2011). Measuring the safety of the food chain in Belgium: development of a barometer. FOOD RESEARCH INTERNATIONAL, 44(4), 940–950.
Vancouver
1.
Baert K, Van Huffel X, Wilmart O, Jacxsens L, Berkvens D, Diricks H, et al. Measuring the safety of the food chain in Belgium: development of a barometer. FOOD RESEARCH INTERNATIONAL. 2011;44(4):940–50.
MLA
Baert, Katleen, Xavier Van Huffel, Olivier Wilmart, et al. “Measuring the Safety of the Food Chain in Belgium: Development of a Barometer.” FOOD RESEARCH INTERNATIONAL 44.4 (2011): 940–950. Print.