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Measuring the safety of the food chain in Belgium: development of a barometer

(2011) FOOD RESEARCH INTERNATIONAL. 44(4). p.940-950
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Keywords
CAMPYLOBACTER SPP., Barometer, MANAGEMENT-SYSTEMS, MEAT PREPARATIONS, PERFORMANCE, CONTAMINATION, INDICATORS, EXPOSURE, FLANDERS, OUTPUT, Safety, Measurement tool, Food chain, Food safety, Indicators

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Citation

Please use this url to cite or link to this publication:

MLA
Baert, Katleen, Xavier Van Huffel, Olivier Wilmart, et al. “Measuring the Safety of the Food Chain in Belgium: Development of a Barometer.” FOOD RESEARCH INTERNATIONAL 44.4 (2011): 940–950. Print.
APA
Baert, Katleen, Van Huffel, X., Wilmart, O., Jacxsens, L., Berkvens, D., Diricks, H., Huyghebaert, A., et al. (2011). Measuring the safety of the food chain in Belgium: development of a barometer. FOOD RESEARCH INTERNATIONAL, 44(4), 940–950.
Chicago author-date
Baert, Katleen, Xavier Van Huffel, Olivier Wilmart, Liesbeth Jacxsens, Dirk Berkvens, Herman Diricks, André Huyghebaert, and Mieke Uyttendaele. 2011. “Measuring the Safety of the Food Chain in Belgium: Development of a Barometer.” Food Research International 44 (4): 940–950.
Chicago author-date (all authors)
Baert, Katleen, Xavier Van Huffel, Olivier Wilmart, Liesbeth Jacxsens, Dirk Berkvens, Herman Diricks, André Huyghebaert, and Mieke Uyttendaele. 2011. “Measuring the Safety of the Food Chain in Belgium: Development of a Barometer.” Food Research International 44 (4): 940–950.
Vancouver
1.
Baert K, Van Huffel X, Wilmart O, Jacxsens L, Berkvens D, Diricks H, et al. Measuring the safety of the food chain in Belgium: development of a barometer. FOOD RESEARCH INTERNATIONAL. 2011;44(4):940–50.
IEEE
[1]
K. Baert et al., “Measuring the safety of the food chain in Belgium: development of a barometer,” FOOD RESEARCH INTERNATIONAL, vol. 44, no. 4, pp. 940–950, 2011.
@article{1850747,
  author       = {Baert, Katleen and Van Huffel, Xavier and Wilmart, Olivier and Jacxsens, Liesbeth and Berkvens, Dirk and Diricks, Herman and Huyghebaert, André and Uyttendaele, Mieke},
  issn         = {0963-9969},
  journal      = {FOOD RESEARCH INTERNATIONAL},
  keywords     = {CAMPYLOBACTER SPP.,Barometer,MANAGEMENT-SYSTEMS,MEAT PREPARATIONS,PERFORMANCE,CONTAMINATION,INDICATORS,EXPOSURE,FLANDERS,OUTPUT,Safety,Measurement tool,Food chain,Food safety,Indicators},
  language     = {eng},
  number       = {4},
  pages        = {940--950},
  title        = {Measuring the safety of the food chain in Belgium: development of a barometer},
  url          = {http://dx.doi.org/10.1016/j.foodres.2011.02.005},
  volume       = {44},
  year         = {2011},
}

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