Measuring the safety of the food chain in Belgium: development of a barometer
- Author
- Katleen Baert, Xavier Van Huffel, Olivier Wilmart, Liesbeth Jacxsens (UGent) , Dirk Berkvens (UGent) , Herman Diricks, André Huyghebaert (UGent) and Mieke Uyttendaele (UGent)
- Organization
- Keywords
- CAMPYLOBACTER SPP., Barometer, MANAGEMENT-SYSTEMS, MEAT PREPARATIONS, PERFORMANCE, CONTAMINATION, INDICATORS, EXPOSURE, FLANDERS, OUTPUT, Safety, Measurement tool, Food chain, Food safety, Indicators
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Citation
Please use this url to cite or link to this publication: http://hdl.handle.net/1854/LU-1850747
- MLA
- Baert, Katleen, et al. “Measuring the Safety of the Food Chain in Belgium: Development of a Barometer.” FOOD RESEARCH INTERNATIONAL, vol. 44, no. 4, 2011, pp. 940–50, doi:10.1016/j.foodres.2011.02.005.
- APA
- Baert, K., Van Huffel, X., Wilmart, O., Jacxsens, L., Berkvens, D., Diricks, H., … Uyttendaele, M. (2011). Measuring the safety of the food chain in Belgium: development of a barometer. FOOD RESEARCH INTERNATIONAL, 44(4), 940–950. https://doi.org/10.1016/j.foodres.2011.02.005
- Chicago author-date
- Baert, Katleen, Xavier Van Huffel, Olivier Wilmart, Liesbeth Jacxsens, Dirk Berkvens, Herman Diricks, André Huyghebaert, and Mieke Uyttendaele. 2011. “Measuring the Safety of the Food Chain in Belgium: Development of a Barometer.” FOOD RESEARCH INTERNATIONAL 44 (4): 940–50. https://doi.org/10.1016/j.foodres.2011.02.005.
- Chicago author-date (all authors)
- Baert, Katleen, Xavier Van Huffel, Olivier Wilmart, Liesbeth Jacxsens, Dirk Berkvens, Herman Diricks, André Huyghebaert, and Mieke Uyttendaele. 2011. “Measuring the Safety of the Food Chain in Belgium: Development of a Barometer.” FOOD RESEARCH INTERNATIONAL 44 (4): 940–950. doi:10.1016/j.foodres.2011.02.005.
- Vancouver
- 1.Baert K, Van Huffel X, Wilmart O, Jacxsens L, Berkvens D, Diricks H, et al. Measuring the safety of the food chain in Belgium: development of a barometer. FOOD RESEARCH INTERNATIONAL. 2011;44(4):940–50.
- IEEE
- [1]K. Baert et al., “Measuring the safety of the food chain in Belgium: development of a barometer,” FOOD RESEARCH INTERNATIONAL, vol. 44, no. 4, pp. 940–950, 2011.
@article{1850747, author = {{Baert, Katleen and Van Huffel, Xavier and Wilmart, Olivier and Jacxsens, Liesbeth and Berkvens, Dirk and Diricks, Herman and Huyghebaert, André and Uyttendaele, Mieke}}, issn = {{0963-9969}}, journal = {{FOOD RESEARCH INTERNATIONAL}}, keywords = {{CAMPYLOBACTER SPP.,Barometer,MANAGEMENT-SYSTEMS,MEAT PREPARATIONS,PERFORMANCE,CONTAMINATION,INDICATORS,EXPOSURE,FLANDERS,OUTPUT,Safety,Measurement tool,Food chain,Food safety,Indicators}}, language = {{eng}}, number = {{4}}, pages = {{940--950}}, title = {{Measuring the safety of the food chain in Belgium: development of a barometer}}, url = {{http://doi.org/10.1016/j.foodres.2011.02.005}}, volume = {{44}}, year = {{2011}}, }
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