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Selective determination of the heat-resistant proteolytic activity of bacterial origin in raw milk (vol 18, pg 514, 2008)

(2010) INTERNATIONAL DAIRY JOURNAL. 20(6). p.431-431
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Citation

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Chicago
Marchand, Sophie, Katleen Coudijzer, Marc Heyndrickx, Koen Dewettinck, and Jan De Block. 2010. “Selective Determination of the Heat-resistant Proteolytic Activity of Bacterial Origin in Raw Milk (vol 18, Pg 514, 2008).” International Dairy Journal.
APA
Marchand, S., Coudijzer, K., Heyndrickx, M., Dewettinck, K., & De Block, J. (2010). Selective determination of the heat-resistant proteolytic activity of bacterial origin in raw milk (vol 18, pg 514, 2008). INTERNATIONAL DAIRY JOURNAL.
Vancouver
1.
Marchand S, Coudijzer K, Heyndrickx M, Dewettinck K, De Block J. Selective determination of the heat-resistant proteolytic activity of bacterial origin in raw milk (vol 18, pg 514, 2008). INTERNATIONAL DAIRY JOURNAL. 2010. p. 431–431.
MLA
Marchand, Sophie, Katleen Coudijzer, Marc Heyndrickx, et al. “Selective Determination of the Heat-resistant Proteolytic Activity of Bacterial Origin in Raw Milk (vol 18, Pg 514, 2008).” INTERNATIONAL DAIRY JOURNAL 2010 : 431–431. Print.
@misc{1849229,
  author       = {Marchand, Sophie and Coudijzer, Katleen and Heyndrickx, Marc and Dewettinck, Koen and De Block, Jan},
  issn         = {0958-6946},
  language     = {eng},
  number       = {6},
  pages        = {431--431},
  series       = {INTERNATIONAL DAIRY JOURNAL},
  title        = {Selective determination of the heat-resistant proteolytic activity of bacterial origin in raw milk (vol 18, pg 514, 2008)},
  url          = {http://dx.doi.org/10.1016/j.idairyj.2010.03.002},
  volume       = {20},
  year         = {2010},
}

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