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Average daily nitrate and nitrite intake in the Belgian population older than 15 years

Elisabeth HM Temme, Stefanie Vandevijvere, Christine Vinkx, Inge Huybrechts UGent, Leo Goeyens and Herman Van Oyen UGent (2011) FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT. 28(9). p.1193-1204
abstract
The aim of this study was to assess the dietary intake of nitrate and nitrite in Belgium. The nitrate content of processed vegetables, cheeses and meat products was analysed. These data were completed by data from non-targeted official control and from the literature. In addition, the nitrite content of meat products was measured. Concentration data for nitrate and nitrite were linked to food consumption data of the Belgian Food Consumption Survey. This study included 3245 respondents, aged 15 years and older. Food intakes were estimated by a repeated 24-h recall using EPIC-SOFT. Only respondents with two completed 24-h recalls (n = 3083) were included in the analysis. For the intake assessment, average concentration data and individual consumption data were combined. Usual intake of nitrate/nitrite was calculated using the Nusser method. The mean usual daily intake of nitrate was 1.38 mg kg(-1) bodyweight (bw) day(-1) and the usual daily intake at the 97.5 percentile was 2.76 mg kg(-1) bw day(-1). Exposure of the Belgian population to nitrate at a mean intake corresponded to 38% of the ADI (while 76% at the 97.5 percentile). For the average consumer, half of the intake was derived from vegetables (especially lettuce) and 20% from water and water-based drinks. The average daily intake of nitrate and nitrite from cheese and meat products was low (0.2% and 6% of the ADI at average intake, respectively). Scenario analyses with a higher consumption of vegetables or a higher nitrate concentration in tap water showed a significant higher intake of nitrate. Whether this is beneficial or harmful must be further assessed.
Please use this url to cite or link to this publication:
author
organization
year
type
journalArticle (original)
publication status
published
subject
keyword
total diet studies, HPLC, nitrate, nitrite, INORGANIC NITRATE, DIETARY NITRATE, VEGETABLES, HEALTH, THERAPEUTICS, NUTRITION, CONTEXT, FOODS
journal title
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT
Food Addit. Contam. Part A-Chem.
volume
28
issue
9
pages
1193 - 1204
Web of Science type
Article
Web of Science id
000295693800007
JCR category
FOOD SCIENCE & TECHNOLOGY
JCR impact factor
1.765 (2011)
JCR rank
42/128 (2011)
JCR quartile
2 (2011)
ISSN
1944-0049
DOI
10.1080/19440049.2011.584072
language
English
UGent publication?
yes
classification
A1
copyright statement
I have transferred the copyright for this publication to the publisher
id
1847939
handle
http://hdl.handle.net/1854/LU-1847939
date created
2011-06-29 23:57:15
date last changed
2012-04-26 09:44:23
@article{1847939,
  abstract     = {The aim of this study was to assess the dietary intake of nitrate and nitrite in Belgium. The nitrate content of processed vegetables, cheeses and meat products was analysed. These data were completed by data from non-targeted official control and from the literature. In addition, the nitrite content of meat products was measured. Concentration data for nitrate and nitrite were linked to food consumption data of the Belgian Food Consumption Survey. This study included 3245 respondents, aged 15 years and older. Food intakes were estimated by a repeated 24-h recall using EPIC-SOFT. Only respondents with two completed 24-h recalls (n = 3083) were included in the analysis. For the intake assessment, average concentration data and individual consumption data were combined. Usual intake of nitrate/nitrite was calculated using the Nusser method. The mean usual daily intake of nitrate was 1.38 mg kg(-1) bodyweight (bw) day(-1) and the usual daily intake at the 97.5 percentile was 2.76 mg kg(-1) bw day(-1). Exposure of the Belgian population to nitrate at a mean intake corresponded to 38\% of the ADI (while 76\% at the 97.5 percentile). For the average consumer, half of the intake was derived from vegetables (especially lettuce) and 20\% from water and water-based drinks. The average daily intake of nitrate and nitrite from cheese and meat products was low (0.2\% and 6\% of the ADI at average intake, respectively). Scenario analyses with a higher consumption of vegetables or a higher nitrate concentration in tap water showed a significant higher intake of nitrate. Whether this is beneficial or harmful must be further assessed.},
  author       = {Temme, Elisabeth HM  and Vandevijvere, Stefanie  and Vinkx, Christine  and Huybrechts, Inge and Goeyens, Leo  and Van Oyen, Herman},
  issn         = {1944-0049},
  journal      = {FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE \& RISK ASSESSMENT},
  keyword      = {total diet studies,HPLC,nitrate,nitrite,INORGANIC NITRATE,DIETARY NITRATE,VEGETABLES,HEALTH,THERAPEUTICS,NUTRITION,CONTEXT,FOODS},
  language     = {eng},
  number       = {9},
  pages        = {1193--1204},
  title        = {Average daily nitrate and nitrite intake in the Belgian population older than 15 years},
  url          = {http://dx.doi.org/10.1080/19440049.2011.584072},
  volume       = {28},
  year         = {2011},
}

Chicago
Temme, Elisabeth HM , Stefanie Vandevijvere, Christine Vinkx, Inge Huybrechts, Leo Goeyens, and Herman Van Oyen. 2011. “Average Daily Nitrate and Nitrite Intake in the Belgian Population Older Than 15 Years.” Food Additives and Contaminants Part A-chemistry Analysis Control Exposure & Risk Assessment 28 (9): 1193–1204.
APA
Temme, E. H., Vandevijvere, S., Vinkx, C., Huybrechts, I., Goeyens, L., & Van Oyen, H. (2011). Average daily nitrate and nitrite intake in the Belgian population older than 15 years. FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, 28(9), 1193–1204.
Vancouver
1.
Temme EH, Vandevijvere S, Vinkx C, Huybrechts I, Goeyens L, Van Oyen H. Average daily nitrate and nitrite intake in the Belgian population older than 15 years. FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT. 2011;28(9):1193–204.
MLA
Temme, Elisabeth HM , Stefanie Vandevijvere, Christine Vinkx, et al. “Average Daily Nitrate and Nitrite Intake in the Belgian Population Older Than 15 Years.” FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT 28.9 (2011): 1193–1204. Print.