Ghent University Academic Bibliography

Advanced

Food intake of European adolescents in the light of different food-based dietary guidelines: results of the HELENA (Healthy Lifestyle in Europe by Nutrition in Adolescence) study

Katharina Diethelm, Nicole Jankovic, Luis A Moreno, Inge Huybrechts UGent, Stefaan De Henauw UGent, Tineke De Vriendt UGent, Marcela González-Gross, Catherine Leclercq, Frédéric Gottrand and Chantal C Gilbert, et al. (2012) PUBLIC HEALTH NUTRITION. 15(3). p.386-398
abstract
Objective: Since inadequate food consumption patterns during adolescence are not only linked with the occurrence of obesity in youth but also with the subsequent risk of developing diseases in adulthood, the establishment and maintenance of a healthy diet early in life is of great public health importance. Therefore, the aim of the present study was to describe and evaluate the food consumption of a well-characterized sample of European adolescents against food-based dietary guidelines for the first time. Design: The HELENA (Healthy Lifestyle in Europe by Nutrition in Adolescence) Study is a cross-sectional study, whose main objective was to obtain comparable data on a variety of nutritional and health-related parameters in adolescents aged 12.5-17.5 years. Setting: Ten cities in Europe. Subjects: The initial sample consisted of more than 3000 European adolescents. Among these, 1593 adolescents (54% female) had sufficient and plausible dietary data on energy and food intakes from two 24 h recalls using the HELENA-DIAT software. Results: Food intake of adolescents in Europe is not optimal compared with the two food-based dietary guidelines, Optimized Mixed Diet and Food Guide Pyramid, examined in this study. Adolescents eat half of the recommended amount of fruit and vegetables and less than two-thirds of the recommended amount of milk (and milk products), but consume much more meat (and meat products), fats and sweets than recommended. However, median total energy intake may be estimated to be nearly in line with the recommendations. Conclusion: The results urge the need to improve the dietary habits of adolescents in order to maintain health in later life.
Please use this url to cite or link to this publication:
author
organization
year
type
journalArticle (original)
publication status
published
subject
keyword
Europe, Food intake, Adolescents, HELENA Study, PHYSICAL-ACTIVITY, VEGETABLE INTAKE, ENERGY-INTAKE, CHILDREN, CONSUMPTION, OBESITY, HABITS, FRUIT, COUNTRIES, SAMPLE
journal title
PUBLIC HEALTH NUTRITION
Public Health Nutr.
volume
15
issue
3
pages
386 - 398
Web of Science type
Article
Web of Science id
000299884700003
JCR category
PUBLIC, ENVIRONMENTAL & OCCUPATIONAL HEALTH
JCR impact factor
2.25 (2012)
JCR rank
47/157 (2012)
JCR quartile
2 (2012)
ISSN
1368-9800
DOI
10.1017/S1368980011001935
language
English
UGent publication?
yes
classification
A1
copyright statement
I have transferred the copyright for this publication to the publisher
id
1847911
handle
http://hdl.handle.net/1854/LU-1847911
date created
2011-06-29 23:43:14
date last changed
2012-04-23 16:29:03
@article{1847911,
  abstract     = {Objective: Since inadequate food consumption patterns during adolescence are not only linked with the occurrence of obesity in youth but also with the subsequent risk of developing diseases in adulthood, the establishment and maintenance of a healthy diet early in life is of great public health importance. Therefore, the aim of the present study was to describe and evaluate the food consumption of a well-characterized sample of European adolescents against food-based dietary guidelines for the first time. 
Design: The HELENA (Healthy Lifestyle in Europe by Nutrition in Adolescence) Study is a cross-sectional study, whose main objective was to obtain comparable data on a variety of nutritional and health-related parameters in adolescents aged 12.5-17.5 years. 
Setting: Ten cities in Europe. 
Subjects: The initial sample consisted of more than 3000 European adolescents. Among these, 1593 adolescents (54\% female) had sufficient and plausible dietary data on energy and food intakes from two 24 h recalls using the HELENA-DIAT software. 
Results: Food intake of adolescents in Europe is not optimal compared with the two food-based dietary guidelines, Optimized Mixed Diet and Food Guide Pyramid, examined in this study. Adolescents eat half of the recommended amount of fruit and vegetables and less than two-thirds of the recommended amount of milk (and milk products), but consume much more meat (and meat products), fats and sweets than recommended. However, median total energy intake may be estimated to be nearly in line with the recommendations. 
Conclusion: The results urge the need to improve the dietary habits of adolescents in order to maintain health in later life.},
  author       = {Diethelm, Katharina and Jankovic, Nicole and Moreno, Luis A and Huybrechts, Inge and De Henauw, Stefaan and De Vriendt, Tineke and Gonz{\'a}lez-Gross, Marcela and Leclercq, Catherine and Gottrand, Fr{\'e}d{\'e}ric and Gilbert, Chantal C and Dallongeville, Jean and Cuenca-Garcia, Magdalena and Manios, Yannis and Kafatos, Anthony and Plada, Mar{\'i}a and Kersting, Mathilde},
  issn         = {1368-9800},
  journal      = {PUBLIC HEALTH NUTRITION},
  keyword      = {Europe,Food intake,Adolescents,HELENA Study,PHYSICAL-ACTIVITY,VEGETABLE INTAKE,ENERGY-INTAKE,CHILDREN,CONSUMPTION,OBESITY,HABITS,FRUIT,COUNTRIES,SAMPLE},
  language     = {eng},
  number       = {3},
  pages        = {386--398},
  title        = {Food intake of European adolescents in the light of different food-based dietary guidelines: results of the HELENA (Healthy Lifestyle in Europe by Nutrition in Adolescence) study},
  url          = {http://dx.doi.org/10.1017/S1368980011001935},
  volume       = {15},
  year         = {2012},
}

Chicago
Diethelm, Katharina, Nicole Jankovic, Luis A Moreno, Inge Huybrechts, Stefaan De Henauw, Tineke De Vriendt, Marcela González-Gross, et al. 2012. “Food Intake of European Adolescents in the Light of Different Food-based Dietary Guidelines: Results of the HELENA (Healthy Lifestyle in Europe by Nutrition in Adolescence) Study.” Public Health Nutrition 15 (3): 386–398.
APA
Diethelm, K., Jankovic, N., Moreno, L. A., Huybrechts, I., De Henauw, S., De Vriendt, T., González-Gross, M., et al. (2012). Food intake of European adolescents in the light of different food-based dietary guidelines: results of the HELENA (Healthy Lifestyle in Europe by Nutrition in Adolescence) study. PUBLIC HEALTH NUTRITION, 15(3), 386–398.
Vancouver
1.
Diethelm K, Jankovic N, Moreno LA, Huybrechts I, De Henauw S, De Vriendt T, et al. Food intake of European adolescents in the light of different food-based dietary guidelines: results of the HELENA (Healthy Lifestyle in Europe by Nutrition in Adolescence) study. PUBLIC HEALTH NUTRITION. 2012;15(3):386–98.
MLA
Diethelm, Katharina, Nicole Jankovic, Luis A Moreno, et al. “Food Intake of European Adolescents in the Light of Different Food-based Dietary Guidelines: Results of the HELENA (Healthy Lifestyle in Europe by Nutrition in Adolescence) Study.” PUBLIC HEALTH NUTRITION 15.3 (2012): 386–398. Print.