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Development of multi-mycotoxin LC-MS/MS methods and application in food and feed analysis

(2011)
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MLA
Monbaliu, Sofie. Development of Multi-Mycotoxin LC-MS/MS Methods and Application in Food and Feed Analysis. Ghent University. Faculty of Pharmaceutical Sciences, 2011.
APA
Monbaliu, S. (2011). Development of multi-mycotoxin LC-MS/MS methods and application in food and feed analysis. Ghent University. Faculty of Pharmaceutical Sciences, Ghent, Belgium.
Chicago author-date
Monbaliu, Sofie. 2011. “Development of Multi-Mycotoxin LC-MS/MS Methods and Application in Food and Feed Analysis.” Ghent, Belgium: Ghent University. Faculty of Pharmaceutical Sciences.
Chicago author-date (all authors)
Monbaliu, Sofie. 2011. “Development of Multi-Mycotoxin LC-MS/MS Methods and Application in Food and Feed Analysis.” Ghent, Belgium: Ghent University. Faculty of Pharmaceutical Sciences.
Vancouver
1.
Monbaliu S. Development of multi-mycotoxin LC-MS/MS methods and application in food and feed analysis. [Ghent, Belgium]: Ghent University. Faculty of Pharmaceutical Sciences; 2011.
IEEE
[1]
S. Monbaliu, “Development of multi-mycotoxin LC-MS/MS methods and application in food and feed analysis,” Ghent University. Faculty of Pharmaceutical Sciences, Ghent, Belgium, 2011.
@phdthesis{1842884,
  author       = {{Monbaliu, Sofie}},
  language     = {{eng}},
  pages        = {{185}},
  publisher    = {{Ghent University. Faculty of Pharmaceutical Sciences}},
  school       = {{Ghent University}},
  title        = {{Development of multi-mycotoxin LC-MS/MS methods and application in food and feed analysis}},
  year         = {{2011}},
}