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Evaluation of the NASBA(R) nucleic acid amplification system for assessment of the viability of Campylobacter jejuni.

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Chicago
Uyttendaele, Mieke, A BASTIAANSEN, and Johan Debevere. 1997. “Evaluation of the NASBA(R) Nucleic Acid Amplification System for Assessment of the Viability of Campylobacter Jejuni.” International Journal of Food Microbiology 37 (1): 13–20.
APA
Uyttendaele, M., BASTIAANSEN, A., & Debevere, J. (1997). Evaluation of the NASBA(R) nucleic acid amplification system for assessment of the viability of Campylobacter jejuni. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 37(1), 13–20.
Vancouver
1.
Uyttendaele M, BASTIAANSEN A, Debevere J. Evaluation of the NASBA(R) nucleic acid amplification system for assessment of the viability of Campylobacter jejuni. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. 1997;37(1):13–20.
MLA
Uyttendaele, Mieke, A BASTIAANSEN, and Johan Debevere. “Evaluation of the NASBA(R) Nucleic Acid Amplification System for Assessment of the Viability of Campylobacter Jejuni.” INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 37.1 (1997): 13–20. Print.
@article{184164,
  author       = {Uyttendaele, Mieke and BASTIAANSEN, A and Debevere, Johan},
  issn         = {0168-1605},
  journal      = {INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY},
  language     = {eng},
  number       = {1},
  pages        = {13--20},
  title        = {Evaluation of the NASBA(R) nucleic acid amplification system for assessment of the viability of Campylobacter jejuni.},
  volume       = {37},
  year         = {1997},
}