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Evaluation of the NASBA(R) nucleic acid amplification system for assessment of the viability of Campylobacter jejuni.

Mieke Uyttendaele UGent, A BASTIAANSEN and Johan Debevere (1997) INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. 37(1). p.13-20
Please use this url to cite or link to this publication:
author
organization
year
type
journalArticle (original)
publication status
published
subject
journal title
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Int. J. Food Microbiol.
volume
37
issue
1
pages
13-20 pages
Web of Science type
Article
ISSN
0168-1605
language
English
UGent publication?
yes
classification
A1
id
184164
handle
http://hdl.handle.net/1854/LU-184164
date created
2004-01-14 13:41:00
date last changed
2016-12-19 15:38:26
@article{184164,
  author       = {Uyttendaele, Mieke and BASTIAANSEN, A and Debevere, Johan},
  issn         = {0168-1605},
  journal      = {INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY},
  language     = {eng},
  number       = {1},
  pages        = {13--20},
  title        = {Evaluation of the NASBA(R) nucleic acid amplification system for assessment of the viability of Campylobacter jejuni.},
  volume       = {37},
  year         = {1997},
}

Chicago
Uyttendaele, Mieke, A BASTIAANSEN, and Johan Debevere. 1997. “Evaluation of the NASBA(R) Nucleic Acid Amplification System for Assessment of the Viability of Campylobacter Jejuni.” International Journal of Food Microbiology 37 (1): 13–20.
APA
Uyttendaele, M., BASTIAANSEN, A., & Debevere, J. (1997). Evaluation of the NASBA(R) nucleic acid amplification system for assessment of the viability of Campylobacter jejuni. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 37(1), 13–20.
Vancouver
1.
Uyttendaele M, BASTIAANSEN A, Debevere J. Evaluation of the NASBA(R) nucleic acid amplification system for assessment of the viability of Campylobacter jejuni. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. 1997;37(1):13–20.
MLA
Uyttendaele, Mieke, A BASTIAANSEN, and Johan Debevere. “Evaluation of the NASBA(R) Nucleic Acid Amplification System for Assessment of the Viability of Campylobacter Jejuni.” INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 37.1 (1997): 13–20. Print.