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The effect of supplemental ascorbic acid in enriched live food for Clarias gariepinus larvae at startfeeding.

(1997) AQUACULTURE. 151(1-4). p.245-258
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Chicago
Merchie, Greet, Patrick Lavens, Johan Verreth, Frans Ollevier, Hans Nelis, Andreas De Leenheer, V STORCH, and Patrick Sorgeloos. 1997. “The Effect of Supplemental Ascorbic Acid in Enriched Live Food for Clarias Gariepinus Larvae at Startfeeding.” Aquaculture 151 (1-4): 245–258.
APA
Merchie, Greet, Lavens, P., Verreth, J., Ollevier, F., Nelis, H., De Leenheer, A., STORCH, V., et al. (1997). The effect of supplemental ascorbic acid in enriched live food for Clarias gariepinus larvae at startfeeding. AQUACULTURE, 151(1-4), 245–258.
Vancouver
1.
Merchie G, Lavens P, Verreth J, Ollevier F, Nelis H, De Leenheer A, et al. The effect of supplemental ascorbic acid in enriched live food for Clarias gariepinus larvae at startfeeding. AQUACULTURE. 1997;151(1-4):245–58.
MLA
Merchie, Greet, Patrick Lavens, Johan Verreth, et al. “The Effect of Supplemental Ascorbic Acid in Enriched Live Food for Clarias Gariepinus Larvae at Startfeeding.” AQUACULTURE 151.1-4 (1997): 245–258. Print.
@article{183976,
  author       = {Merchie, Greet and Lavens, Patrick and Verreth, Johan and Ollevier, Frans and Nelis, Hans and De Leenheer, Andreas and STORCH, V and Sorgeloos, Patrick},
  issn         = {0044-8486},
  journal      = {AQUACULTURE},
  language     = {eng},
  number       = {1-4},
  pages        = {245--258},
  title        = {The effect of supplemental ascorbic acid in enriched live food for Clarias gariepinus larvae at startfeeding.},
  volume       = {151},
  year         = {1997},
}