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A 4-year study of the diversity and persistence of coliforms and Aeromonas in the water of a Swedish drinking water well.

I KUHN, Geert Huys UGent, Renata Coopman UGent, Karel Kersters and Paul Janssen (1997) CANADIAN JOURNAL OF MICROBIOLOGY. 43(1). p.9-16
Please use this url to cite or link to this publication:
author
organization
year
type
journalArticle
publication status
published
subject
journal title
CANADIAN JOURNAL OF MICROBIOLOGY
Can. J. Microbiol.
volume
43
issue
1
pages
9-16 pages
Web of Science type
Article
ISSN
0008-4166
language
English
UGent publication?
yes
classification
A1
id
183519
handle
http://hdl.handle.net/1854/LU-183519
date created
2004-01-14 13:41:00
date last changed
2008-02-22 22:48:41
@article{183519,
  author       = {KUHN, I and Huys, Geert and Coopman, Renata and Kersters, Karel and Janssen, Paul},
  issn         = {0008-4166},
  journal      = {CANADIAN JOURNAL OF MICROBIOLOGY},
  language     = {eng},
  number       = {1},
  pages        = {9--16},
  title        = {A 4-year study of the diversity and persistence of coliforms and Aeromonas in the water of a Swedish drinking water well.},
  volume       = {43},
  year         = {1997},
}

Chicago
KUHN, I, Geert Huys, Renata Coopman, Karel Kersters, and Paul Janssen. 1997. “A 4-year Study of the Diversity and Persistence of Coliforms and Aeromonas in the Water of a Swedish Drinking Water Well.” Canadian Journal of Microbiology 43 (1): 9–16.
APA
KUHN, I., Huys, G., Coopman, R., Kersters, K., & Janssen, P. (1997). A 4-year study of the diversity and persistence of coliforms and Aeromonas in the water of a Swedish drinking water well. CANADIAN JOURNAL OF MICROBIOLOGY, 43(1), 9–16.
Vancouver
1.
KUHN I, Huys G, Coopman R, Kersters K, Janssen P. A 4-year study of the diversity and persistence of coliforms and Aeromonas in the water of a Swedish drinking water well. CANADIAN JOURNAL OF MICROBIOLOGY. 1997;43(1):9–16.
MLA
KUHN, I, Geert Huys, Renata Coopman, et al. “A 4-year Study of the Diversity and Persistence of Coliforms and Aeromonas in the Water of a Swedish Drinking Water Well.” CANADIAN JOURNAL OF MICROBIOLOGY 43.1 (1997): 9–16. Print.