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An introduction to the OECD programme: meat quality and the quality of animal production

Daniël Demeyer (UGent)
(1997) FOOD CHEMISTRY. 59(4). p.491-497
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Keywords
RECOMBINANT PORCINE SOMATOTROPIN, BEEF TENDERNESS, FATTY-ACID PROFILES, LIPID DEPOTS, MUSCLE, PIGS, DEGRADATION, AGONIST, TISSUE, GROWTH

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Citation

Please use this url to cite or link to this publication:

Chicago
Demeyer, Daniël. 1997. “An Introduction to the OECD Programme: Meat Quality and the Quality of Animal Production.” Food Chemistry 59 (4): 491–497.
APA
Demeyer, Daniël. (1997). An introduction to the OECD programme: meat quality and the quality of animal production. FOOD CHEMISTRY, 59(4), 491–497. Presented at the Workshop on Mediterranean Aspects of Meat Quality as Related to Muscle Biochemistry.
Vancouver
1.
Demeyer D. An introduction to the OECD programme: meat quality and the quality of animal production. FOOD CHEMISTRY. 1997;59(4):491–7.
MLA
Demeyer, Daniël. “An Introduction to the OECD Programme: Meat Quality and the Quality of Animal Production.” FOOD CHEMISTRY 59.4 (1997): 491–497. Print.
@article{183150,
  author       = {Demeyer, Dani{\"e}l},
  issn         = {0308-8146},
  journal      = {FOOD CHEMISTRY},
  keyword      = {RECOMBINANT PORCINE SOMATOTROPIN,BEEF TENDERNESS,FATTY-ACID PROFILES,LIPID DEPOTS,MUSCLE,PIGS,DEGRADATION,AGONIST,TISSUE,GROWTH},
  language     = {eng},
  location     = {Segovia, Spain},
  number       = {4},
  pages        = {491--497},
  title        = {An introduction to the OECD programme: meat quality and the quality of animal production},
  url          = {http://dx.doi.org/10.1016/S0308-8146(97)00009-5},
  volume       = {59},
  year         = {1997},
}

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