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Automation of live food in industrial hatcheries: Zootechnics and economics.

(1997) AQUACULTURE INTERNATIONAL. 5(2). p.179-182
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Chicago
DEHASQUE, M, Barbara Ooghe, Mathieu Wille, P CANDREVA, Y CLADAS, and Patrick Lavens. 1997. “Automation of Live Food in Industrial Hatcheries: Zootechnics and Economics.” Aquaculture International 5 (2): 179–182.
APA
DEHASQUE, M., Ooghe, B., Wille, M., CANDREVA, P., CLADAS, Y., & Lavens, P. (1997). Automation of live food in industrial hatcheries: Zootechnics and economics. AQUACULTURE INTERNATIONAL, 5(2), 179–182.
Vancouver
1.
DEHASQUE M, Ooghe B, Wille M, CANDREVA P, CLADAS Y, Lavens P. Automation of live food in industrial hatcheries: Zootechnics and economics. AQUACULTURE INTERNATIONAL. 1997;5(2):179–82.
MLA
DEHASQUE, M, Barbara Ooghe, Mathieu Wille, et al. “Automation of Live Food in Industrial Hatcheries: Zootechnics and Economics.” AQUACULTURE INTERNATIONAL 5.2 (1997): 179–182. Print.
@article{182885,
  author       = {DEHASQUE, M and Ooghe, Barbara and Wille, Mathieu and CANDREVA, P and CLADAS, Y and Lavens, Patrick},
  issn         = {0967-6120},
  journal      = {AQUACULTURE INTERNATIONAL},
  language     = {eng},
  number       = {2},
  pages        = {179--182},
  title        = {Automation of live food in industrial hatcheries: Zootechnics and economics.},
  volume       = {5},
  year         = {1997},
}