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Consumption of fatty acids in Belgium and its relationship with cancer mortality.

Linda Staessen, Stefaan De Henauw UGent, Dirk De Bacquer UGent, Gui De Backer UGent and Carlos Van Peteghem (1997) CANCER LETTERS. 114(1-2). p.109-111
Please use this url to cite or link to this publication:
author
organization
year
type
journalArticle (original)
publication status
published
subject
journal title
CANCER LETTERS
Cancer Lett.
volume
114
issue
1-2
pages
109-111 pages
Web of Science type
Article
ISSN
0304-3835
language
English
UGent publication?
yes
classification
A1
id
182524
handle
http://hdl.handle.net/1854/LU-182524
date created
2004-01-14 13:41:00
date last changed
2016-12-19 15:38:46
@article{182524,
  author       = {Staessen, Linda and De Henauw, Stefaan and De Bacquer, Dirk and De Backer, Gui and Van Peteghem, Carlos},
  issn         = {0304-3835},
  journal      = {CANCER LETTERS},
  language     = {eng},
  number       = {1-2},
  pages        = {109--111},
  title        = {Consumption of fatty acids in Belgium and its relationship with cancer mortality.},
  volume       = {114},
  year         = {1997},
}

Chicago
Staessen, Linda, Stefaan De Henauw, Dirk De Bacquer, Gui De Backer, and Carlos Van Peteghem. 1997. “Consumption of Fatty Acids in Belgium and Its Relationship with Cancer Mortality.” Cancer Letters 114 (1-2): 109–111.
APA
Staessen, L., De Henauw, S., De Bacquer, D., De Backer, G., & Van Peteghem, C. (1997). Consumption of fatty acids in Belgium and its relationship with cancer mortality. CANCER LETTERS, 114(1-2), 109–111.
Vancouver
1.
Staessen L, De Henauw S, De Bacquer D, De Backer G, Van Peteghem C. Consumption of fatty acids in Belgium and its relationship with cancer mortality. CANCER LETTERS. 1997;114(1-2):109–11.
MLA
Staessen, Linda, Stefaan De Henauw, Dirk De Bacquer, et al. “Consumption of Fatty Acids in Belgium and Its Relationship with Cancer Mortality.” CANCER LETTERS 114.1-2 (1997): 109–111. Print.