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Consumption of fatty acids in Belgium and its relationship with cancer mortality.

(1997) CANCER LETTERS. 114(1-2). p.109-111
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Chicago
Staessen, Linda, Stefaan De Henauw, Dirk De Bacquer, Gui De Backer, and Carlos Van Peteghem. 1997. “Consumption of Fatty Acids in Belgium and Its Relationship with Cancer Mortality.” Cancer Letters 114 (1-2): 109–111.
APA
Staessen, L., De Henauw, S., De Bacquer, D., De Backer, G., & Van Peteghem, C. (1997). Consumption of fatty acids in Belgium and its relationship with cancer mortality. CANCER LETTERS, 114(1-2), 109–111.
Vancouver
1.
Staessen L, De Henauw S, De Bacquer D, De Backer G, Van Peteghem C. Consumption of fatty acids in Belgium and its relationship with cancer mortality. CANCER LETTERS. 1997;114(1-2):109–11.
MLA
Staessen, Linda, Stefaan De Henauw, Dirk De Bacquer, et al. “Consumption of Fatty Acids in Belgium and Its Relationship with Cancer Mortality.” CANCER LETTERS 114.1-2 (1997): 109–111. Print.
@article{182524,
  author       = {Staessen, Linda and De Henauw, Stefaan and De Bacquer, Dirk and De Backer, Gui and Van Peteghem, Carlos},
  issn         = {0304-3835},
  journal      = {CANCER LETTERS},
  language     = {eng},
  number       = {1-2},
  pages        = {109--111},
  title        = {Consumption of fatty acids in Belgium and its relationship with cancer mortality.},
  volume       = {114},
  year         = {1997},
}