Advanced search

Effect of water activity, modified atmosphere packaging and storage temperature on spore germination of moulds isolated from prunes.

Author
Organization

Citation

Please use this url to cite or link to this publication:

Chicago
ELHALOUAT, A, and Johan Debevere. 1997. “Effect of Water Activity, Modified Atmosphere Packaging and Storage Temperature on Spore Germination of Moulds Isolated from Prunes.” International Journal of Food Microbiology 35 (1): 41–48.
APA
ELHALOUAT, A., & Debevere, J. (1997). Effect of water activity, modified atmosphere packaging and storage temperature on spore germination of moulds isolated from prunes. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 35(1), 41–48.
Vancouver
1.
ELHALOUAT A, Debevere J. Effect of water activity, modified atmosphere packaging and storage temperature on spore germination of moulds isolated from prunes. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. 1997;35(1):41–8.
MLA
ELHALOUAT, A, and Johan Debevere. “Effect of Water Activity, Modified Atmosphere Packaging and Storage Temperature on Spore Germination of Moulds Isolated from Prunes.” INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 35.1 (1997): 41–48. Print.
@article{182414,
  author       = {ELHALOUAT, A and Debevere, Johan},
  issn         = {0168-1605},
  journal      = {INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY},
  language     = {eng},
  number       = {1},
  pages        = {41--48},
  title        = {Effect of water activity, modified atmosphere packaging and storage temperature on spore germination of moulds isolated from prunes.},
  volume       = {35},
  year         = {1997},
}