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Genotypic diversity of Campylobacter lari isolated from mussels and oysters in The Netherlands.

HP ENDTZ, JS VLIEGENTHART, Peter Vandamme UGent, HW WEVERINK, NP VANDENBRAAK, HA VERBRUGH and A VANBELKUM (1997) INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. 34(1). p.79-88
Please use this url to cite or link to this publication:
author
organization
year
type
journalArticle (original)
publication status
published
subject
journal title
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Int. J. Food Microbiol.
volume
34
issue
1
pages
79-88 pages
Web of Science type
Article
ISSN
0168-1605
language
English
UGent publication?
yes
classification
A1
id
182222
handle
http://hdl.handle.net/1854/LU-182222
date created
2004-01-14 13:41:00
date last changed
2016-12-19 15:38:24
@article{182222,
  author       = {ENDTZ, HP and VLIEGENTHART, JS and Vandamme, Peter and WEVERINK, HW and VANDENBRAAK, NP and VERBRUGH, HA and VANBELKUM, A},
  issn         = {0168-1605},
  journal      = {INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY},
  language     = {eng},
  number       = {1},
  pages        = {79--88},
  title        = {Genotypic diversity of Campylobacter lari isolated from mussels and oysters in The Netherlands.},
  volume       = {34},
  year         = {1997},
}

Chicago
ENDTZ, HP, JS VLIEGENTHART, Peter Vandamme, HW WEVERINK, NP VANDENBRAAK, HA VERBRUGH, and A VANBELKUM. 1997. “Genotypic Diversity of Campylobacter Lari Isolated from Mussels and Oysters in The Netherlands.” International Journal of Food Microbiology 34 (1): 79–88.
APA
ENDTZ, H., VLIEGENTHART, J., Vandamme, P., WEVERINK, H., VANDENBRAAK, N., VERBRUGH, H., & VANBELKUM, A. (1997). Genotypic diversity of Campylobacter lari isolated from mussels and oysters in The Netherlands. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 34(1), 79–88.
Vancouver
1.
ENDTZ H, VLIEGENTHART J, Vandamme P, WEVERINK H, VANDENBRAAK N, VERBRUGH H, et al. Genotypic diversity of Campylobacter lari isolated from mussels and oysters in The Netherlands. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. 1997;34(1):79–88.
MLA
ENDTZ, HP, JS VLIEGENTHART, Peter Vandamme, et al. “Genotypic Diversity of Campylobacter Lari Isolated from Mussels and Oysters in The Netherlands.” INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 34.1 (1997): 79–88. Print.