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Genotypic diversity of Campylobacter lari isolated from mussels and oysters in The Netherlands.

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Chicago
ENDTZ, HP, JS VLIEGENTHART, Peter Vandamme, HW WEVERINK, NP VANDENBRAAK, HA VERBRUGH, and A VANBELKUM. 1997. “Genotypic Diversity of Campylobacter Lari Isolated from Mussels and Oysters in The Netherlands.” International Journal of Food Microbiology 34 (1): 79–88.
APA
ENDTZ, H., VLIEGENTHART, J., Vandamme, P., WEVERINK, H., VANDENBRAAK, N., VERBRUGH, H., & VANBELKUM, A. (1997). Genotypic diversity of Campylobacter lari isolated from mussels and oysters in The Netherlands. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 34(1), 79–88.
Vancouver
1.
ENDTZ H, VLIEGENTHART J, Vandamme P, WEVERINK H, VANDENBRAAK N, VERBRUGH H, et al. Genotypic diversity of Campylobacter lari isolated from mussels and oysters in The Netherlands. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. 1997;34(1):79–88.
MLA
ENDTZ, HP, JS VLIEGENTHART, Peter Vandamme, et al. “Genotypic Diversity of Campylobacter Lari Isolated from Mussels and Oysters in The Netherlands.” INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 34.1 (1997): 79–88. Print.
@article{182222,
  author       = {ENDTZ, HP and VLIEGENTHART, JS and Vandamme, Peter and WEVERINK, HW and VANDENBRAAK, NP and VERBRUGH, HA and VANBELKUM, A},
  issn         = {0168-1605},
  journal      = {INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY},
  language     = {eng},
  number       = {1},
  pages        = {79--88},
  title        = {Genotypic diversity of Campylobacter lari isolated from mussels and oysters in The Netherlands.},
  volume       = {34},
  year         = {1997},
}