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Influence of modified atmosphere and preservatives on the growth of Zygosaccharomyces rouxii isolated from dried fruits.

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Chicago
ELHALOUAT, A, and Johan Debevere. 1996. “Influence of Modified Atmosphere and Preservatives on the Growth of Zygosaccharomyces Rouxii Isolated from Dried Fruits.” International Journal of Food Microbiology 33 (2-3): 219–229.
APA
ELHALOUAT, A., & Debevere, J. (1996). Influence of modified atmosphere and preservatives on the growth of Zygosaccharomyces rouxii isolated from dried fruits. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 33(2-3), 219–229.
Vancouver
1.
ELHALOUAT A, Debevere J. Influence of modified atmosphere and preservatives on the growth of Zygosaccharomyces rouxii isolated from dried fruits. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. 1996;33(2-3):219–29.
MLA
ELHALOUAT, A, and Johan Debevere. “Influence of Modified Atmosphere and Preservatives on the Growth of Zygosaccharomyces Rouxii Isolated from Dried Fruits.” INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 33.2-3 (1996): 219–229. Print.
@article{182079,
  author       = {ELHALOUAT, A and Debevere, Johan},
  issn         = {0168-1605},
  journal      = {INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY},
  language     = {eng},
  number       = {2-3},
  pages        = {219--229},
  title        = {Influence of modified atmosphere and preservatives on the growth of Zygosaccharomyces rouxii isolated from dried fruits.},
  volume       = {33},
  year         = {1996},
}