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Fatty acid content in whole-cell hydrolysates and phospholipid fractions of pseudomonads: A taxonomic evaluation.

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Chicago
Vancanneyt, Marc, S WITT, WR ABRAHAM, Karel Kersters, and HL FREDRICKSON. 1996. “Fatty Acid Content in Whole-cell Hydrolysates and Phospholipid Fractions of Pseudomonads: A Taxonomic Evaluation.” Systematic and Applied Microbiology 19 (4): 528–540.
APA
Vancanneyt, Marc, WITT, S., ABRAHAM, W., Kersters, K., & FREDRICKSON, H. (1996). Fatty acid content in whole-cell hydrolysates and phospholipid fractions of pseudomonads: A taxonomic evaluation. SYSTEMATIC AND APPLIED MICROBIOLOGY, 19(4), 528–540.
Vancouver
1.
Vancanneyt M, WITT S, ABRAHAM W, Kersters K, FREDRICKSON H. Fatty acid content in whole-cell hydrolysates and phospholipid fractions of pseudomonads: A taxonomic evaluation. SYSTEMATIC AND APPLIED MICROBIOLOGY. 1996;19(4):528–40.
MLA
Vancanneyt, Marc, S WITT, WR ABRAHAM, et al. “Fatty Acid Content in Whole-cell Hydrolysates and Phospholipid Fractions of Pseudomonads: A Taxonomic Evaluation.” SYSTEMATIC AND APPLIED MICROBIOLOGY 19.4 (1996): 528–540. Print.
@article{181683,
  author       = {Vancanneyt, Marc and WITT, S and ABRAHAM, WR and Kersters, Karel and FREDRICKSON, HL},
  issn         = {0723-2020},
  journal      = {SYSTEMATIC AND APPLIED MICROBIOLOGY},
  language     = {eng},
  number       = {4},
  pages        = {528--540},
  title        = {Fatty acid content in whole-cell hydrolysates and phospholipid fractions of pseudomonads: A taxonomic evaluation.},
  volume       = {19},
  year         = {1996},
}