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Lactobacillus manihotivorans sp. nov., a new starch-hydrolysing lactic acid bacterium isolated during cassava sour starch fermentation.

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Chicago
MORLON-GUYOT, J, JP GUYOT, Bruno Pot, IJ DE HAUT, and M RAIMBAULT. 1998. “Lactobacillus Manihotivorans Sp. Nov., a New Starch-hydrolysing Lactic Acid Bacterium Isolated During Cassava Sour Starch Fermentation.” International Journal of Systematic Bacteriology (1101-1109 Part 4).
APA
MORLON-GUYOT, J., GUYOT, J., Pot, B., DE HAUT, I., & RAIMBAULT, M. (1998). Lactobacillus manihotivorans sp. nov., a new starch-hydrolysing lactic acid bacterium isolated during cassava sour starch fermentation. INTERNATIONAL JOURNAL OF SYSTEMATIC BACTERIOLOGY, (1101-1109 Part 4).
Vancouver
1.
MORLON-GUYOT J, GUYOT J, Pot B, DE HAUT I, RAIMBAULT M. Lactobacillus manihotivorans sp. nov., a new starch-hydrolysing lactic acid bacterium isolated during cassava sour starch fermentation. INTERNATIONAL JOURNAL OF SYSTEMATIC BACTERIOLOGY. 1998;(1101-1109 Part 4).
MLA
MORLON-GUYOT, J, JP GUYOT, Bruno Pot, et al. “Lactobacillus Manihotivorans Sp. Nov., a New Starch-hydrolysing Lactic Acid Bacterium Isolated During Cassava Sour Starch Fermentation.” INTERNATIONAL JOURNAL OF SYSTEMATIC BACTERIOLOGY 1101-1109 Part 4 (1998): n. pag. Print.
@article{180696,
  author       = {MORLON-GUYOT, J and GUYOT, JP and Pot, Bruno and DE HAUT, IJ and RAIMBAULT, M},
  issn         = {0020-7713},
  journal      = {INTERNATIONAL JOURNAL OF SYSTEMATIC BACTERIOLOGY},
  language     = {eng},
  number       = {1101-1109 Part 4},
  title        = {Lactobacillus manihotivorans sp. nov., a new starch-hydrolysing lactic acid bacterium isolated during cassava sour starch fermentation.},
  year         = {1998},
}

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