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Agglomeration tendency during top-spray fluidized bed coating with gums

Author
Organization
Keywords
FOOD, EDIBLE FILMS, MICROENCAPSULATION, fluid-bed, coating, microencapsulation, agglomeration, gums

Citation

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Chicago
Dewettinck, Koen, Lidewij Deroo, Winy Messens, and André Huyghebaert. 1998. “Agglomeration Tendency During Top-spray Fluidized Bed Coating with Gums.” Food Science and Technology-lebensmittel-wissenschaft & Technologie 31 (6): 576–584.
APA
Dewettinck, Koen, Deroo, L., Messens, W., & Huyghebaert, A. (1998). Agglomeration tendency during top-spray fluidized bed coating with gums. FOOD SCIENCE AND TECHNOLOGY-LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE, 31(6), 576–584.
Vancouver
1.
Dewettinck K, Deroo L, Messens W, Huyghebaert A. Agglomeration tendency during top-spray fluidized bed coating with gums. FOOD SCIENCE AND TECHNOLOGY-LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE. 1998;31(6):576–84.
MLA
Dewettinck, Koen, Lidewij Deroo, Winy Messens, et al. “Agglomeration Tendency During Top-spray Fluidized Bed Coating with Gums.” FOOD SCIENCE AND TECHNOLOGY-LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE 31.6 (1998): 576–584. Print.
@article{180334,
  author       = {Dewettinck, Koen and Deroo, Lidewij and Messens, Winy and Huyghebaert, Andr{\'e}},
  issn         = {0023-6438},
  journal      = {FOOD SCIENCE AND TECHNOLOGY-LEBENSMITTEL-WISSENSCHAFT \& TECHNOLOGIE},
  keyword      = {FOOD,EDIBLE FILMS,MICROENCAPSULATION,fluid-bed,coating,microencapsulation,agglomeration,gums},
  language     = {eng},
  number       = {6},
  pages        = {576--584},
  title        = {Agglomeration tendency during top-spray fluidized bed coating with gums},
  volume       = {31},
  year         = {1998},
}

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