Advanced search
Add to list

High pressure brining of Gouda cheese and its effect on the cheese serum.

Author
Organization

Citation

Please use this url to cite or link to this publication:

MLA
Messens, Winy, Koen Dewettinck, John Van Camp, et al. “High Pressure Brining of Gouda Cheese and Its Effect on the Cheese Serum.” FOOD SCIENCE AND TECHNOLOGY-LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE 31.6 (1998): 552–558. Print.
APA
Messens, W., Dewettinck, K., Van Camp, J., & Huyghebaert, A. (1998). High pressure brining of Gouda cheese and its effect on the cheese serum. FOOD SCIENCE AND TECHNOLOGY-LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE, 31(6), 552–558.
Chicago author-date
Messens, Winy, Koen Dewettinck, John Van Camp, and André Huyghebaert. 1998. “High Pressure Brining of Gouda Cheese and Its Effect on the Cheese Serum.” Food Science and Technology-lebensmittel-wissenschaft & Technologie 31 (6): 552–558.
Chicago author-date (all authors)
Messens, Winy, Koen Dewettinck, John Van Camp, and André Huyghebaert. 1998. “High Pressure Brining of Gouda Cheese and Its Effect on the Cheese Serum.” Food Science and Technology-lebensmittel-wissenschaft & Technologie 31 (6): 552–558.
Vancouver
1.
Messens W, Dewettinck K, Van Camp J, Huyghebaert A. High pressure brining of Gouda cheese and its effect on the cheese serum. FOOD SCIENCE AND TECHNOLOGY-LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE. 1998;31(6):552–8.
IEEE
[1]
W. Messens, K. Dewettinck, J. Van Camp, and A. Huyghebaert, “High pressure brining of Gouda cheese and its effect on the cheese serum.,” FOOD SCIENCE AND TECHNOLOGY-LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE, vol. 31, no. 6, pp. 552–558, 1998.
@article{180329,
  author       = {Messens, Winy and Dewettinck, Koen and Van Camp, John and Huyghebaert, André},
  issn         = {0023-6438},
  journal      = {FOOD SCIENCE AND TECHNOLOGY-LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE},
  language     = {eng},
  number       = {6},
  pages        = {552--558},
  title        = {High pressure brining of Gouda cheese and its effect on the cheese serum.},
  volume       = {31},
  year         = {1998},
}

Web of Science
Times cited: