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The effect of reuterin on Listeria monocytogenes and Escherichia coli 0157: H7 in milk and cottage cheese.

MG EL-ZINEY and Johan Debevere (1998) JOURNAL OF FOOD PROTECTION. 61(10). p.1275-1280
Please use this url to cite or link to this publication:
author
organization
year
type
journalArticle (original)
publication status
published
subject
journal title
JOURNAL OF FOOD PROTECTION
J. Food Prot.
volume
61
issue
10
pages
1275-1280 pages
Web of Science type
Article
Web of Science id
000076481100003
ISSN
0362-028X
language
English
UGent publication?
yes
classification
A1
id
180214
handle
http://hdl.handle.net/1854/LU-180214
date created
2004-01-14 13:41:00
date last changed
2016-12-19 15:38:24
@article{180214,
  author       = {EL-ZINEY, MG and Debevere, Johan},
  issn         = {0362-028X},
  journal      = {JOURNAL OF FOOD PROTECTION},
  language     = {eng},
  number       = {10},
  pages        = {1275--1280},
  title        = {The effect of reuterin on Listeria monocytogenes and Escherichia coli 0157: H7 in milk and cottage cheese.},
  volume       = {61},
  year         = {1998},
}

Chicago
EL-ZINEY, MG, and Johan Debevere. 1998. “The Effect of Reuterin on Listeria Monocytogenes and Escherichia Coli 0157: H7 in Milk and Cottage Cheese.” Journal of Food Protection 61 (10): 1275–1280.
APA
EL-ZINEY, M., & Debevere, J. (1998). The effect of reuterin on Listeria monocytogenes and Escherichia coli 0157: H7 in milk and cottage cheese. JOURNAL OF FOOD PROTECTION, 61(10), 1275–1280.
Vancouver
1.
EL-ZINEY M, Debevere J. The effect of reuterin on Listeria monocytogenes and Escherichia coli 0157: H7 in milk and cottage cheese. JOURNAL OF FOOD PROTECTION. 1998;61(10):1275–80.
MLA
EL-ZINEY, MG, and Johan Debevere. “The Effect of Reuterin on Listeria Monocytogenes and Escherichia Coli 0157: H7 in Milk and Cottage Cheese.” JOURNAL OF FOOD PROTECTION 61.10 (1998): 1275–1280. Print.