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The effect of reuterin on Listeria monocytogenes and Escherichia coli 0157: H7 in milk and cottage cheese.

(1998) JOURNAL OF FOOD PROTECTION. 61(10). p.1275-1280
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Chicago
EL-ZINEY, MG, and Johan Debevere. 1998. “The Effect of Reuterin on Listeria Monocytogenes and Escherichia Coli 0157: H7 in Milk and Cottage Cheese.” Journal of Food Protection 61 (10): 1275–1280.
APA
EL-ZINEY, M., & Debevere, J. (1998). The effect of reuterin on Listeria monocytogenes and Escherichia coli 0157: H7 in milk and cottage cheese. JOURNAL OF FOOD PROTECTION, 61(10), 1275–1280.
Vancouver
1.
EL-ZINEY M, Debevere J. The effect of reuterin on Listeria monocytogenes and Escherichia coli 0157: H7 in milk and cottage cheese. JOURNAL OF FOOD PROTECTION. 1998;61(10):1275–80.
MLA
EL-ZINEY, MG, and Johan Debevere. “The Effect of Reuterin on Listeria Monocytogenes and Escherichia Coli 0157: H7 in Milk and Cottage Cheese.” JOURNAL OF FOOD PROTECTION 61.10 (1998): 1275–1280. Print.
@article{180214,
  author       = {EL-ZINEY, MG and Debevere, Johan},
  issn         = {0362-028X},
  journal      = {JOURNAL OF FOOD PROTECTION},
  language     = {eng},
  number       = {10},
  pages        = {1275--1280},
  title        = {The effect of reuterin on Listeria monocytogenes and Escherichia coli 0157: H7 in milk and cottage cheese.},
  volume       = {61},
  year         = {1998},
}

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