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Effect of anatomical location on the composition of fatty acids in double-muscled Belgian Blue cows.

EC WEBB, Stefaan De Smet UGent, Christian Van Nevel, B MARTENS and Daniël Demeyer (1998) MEAT SCIENCE. 50(1). p.45-53
Please use this url to cite or link to this publication:
author
organization
year
type
journalArticle (original)
publication status
published
subject
journal title
MEAT SCIENCE
Meat Sci.
volume
50
issue
1
pages
45-53 pages
Web of Science type
Article
Web of Science id
000075867700006
ISSN
0309-1740
language
English
UGent publication?
yes
classification
A1
id
179820
handle
http://hdl.handle.net/1854/LU-179820
date created
2004-01-14 13:41:00
date last changed
2016-12-19 15:38:24
@article{179820,
  author       = {WEBB, EC and De Smet, Stefaan and Van Nevel, Christian and MARTENS, B and Demeyer, Dani{\"e}l},
  issn         = {0309-1740},
  journal      = {MEAT SCIENCE},
  language     = {eng},
  number       = {1},
  pages        = {45--53},
  title        = {Effect of anatomical location on the composition of fatty acids in double-muscled Belgian Blue cows.},
  volume       = {50},
  year         = {1998},
}

Chicago
WEBB, EC, Stefaan De Smet, Christian Van Nevel, B MARTENS, and Daniël Demeyer. 1998. “Effect of Anatomical Location on the Composition of Fatty Acids in Double-muscled Belgian Blue Cows.” Meat Science 50 (1): 45–53.
APA
WEBB, E., De Smet, S., Van Nevel, C., MARTENS, B., & Demeyer, D. (1998). Effect of anatomical location on the composition of fatty acids in double-muscled Belgian Blue cows. MEAT SCIENCE, 50(1), 45–53.
Vancouver
1.
WEBB E, De Smet S, Van Nevel C, MARTENS B, Demeyer D. Effect of anatomical location on the composition of fatty acids in double-muscled Belgian Blue cows. MEAT SCIENCE. 1998;50(1):45–53.
MLA
WEBB, EC, Stefaan De Smet, Christian Van Nevel, et al. “Effect of Anatomical Location on the Composition of Fatty Acids in Double-muscled Belgian Blue Cows.” MEAT SCIENCE 50.1 (1998): 45–53. Print.