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Effect of anatomical location on the composition of fatty acids in double-muscled Belgian Blue cows.

(1998) MEAT SCIENCE. 50(1). p.45-53
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Chicago
WEBB, EC, Stefaan De Smet, Christian Van Nevel, B MARTENS, and Daniël Demeyer. 1998. “Effect of Anatomical Location on the Composition of Fatty Acids in Double-muscled Belgian Blue Cows.” Meat Science 50 (1): 45–53.
APA
WEBB, E., De Smet, S., Van Nevel, C., MARTENS, B., & Demeyer, D. (1998). Effect of anatomical location on the composition of fatty acids in double-muscled Belgian Blue cows. MEAT SCIENCE, 50(1), 45–53.
Vancouver
1.
WEBB E, De Smet S, Van Nevel C, MARTENS B, Demeyer D. Effect of anatomical location on the composition of fatty acids in double-muscled Belgian Blue cows. MEAT SCIENCE. 1998;50(1):45–53.
MLA
WEBB, EC, Stefaan De Smet, Christian Van Nevel, et al. “Effect of Anatomical Location on the Composition of Fatty Acids in Double-muscled Belgian Blue Cows.” MEAT SCIENCE 50.1 (1998): 45–53. Print.
@article{179820,
  author       = {WEBB, EC and De Smet, Stefaan and Van Nevel, Christian and MARTENS, B and Demeyer, Dani{\"e}l},
  issn         = {0309-1740},
  journal      = {MEAT SCIENCE},
  language     = {eng},
  number       = {1},
  pages        = {45--53},
  title        = {Effect of anatomical location on the composition of fatty acids in double-muscled Belgian Blue cows.},
  volume       = {50},
  year         = {1998},
}

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