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Comparison of different soybean phospholipidic fractions as dietary supplements for common carp, Cyprinus carpio, larvae.

Inge Geurden, D MARION, N CHARLON, Peter Coutteau and P BERGOT (1998) AQUACULTURE. 161(1-4). p.225-235
Please use this url to cite or link to this publication:
author
organization
year
type
journalArticle (original)
publication status
published
subject
journal title
AQUACULTURE
Aquaculture
volume
161
issue
1-4
pages
225-235 pages
Web of Science type
Article
Web of Science id
000074451100020
ISSN
0044-8486
language
English
UGent publication?
yes
classification
A1
id
178744
handle
http://hdl.handle.net/1854/LU-178744
date created
2004-01-14 13:41:00
date last changed
2016-12-19 15:38:58
@article{178744,
  author       = {Geurden, Inge and MARION, D and CHARLON, N and Coutteau, Peter and BERGOT, P},
  issn         = {0044-8486},
  journal      = {AQUACULTURE},
  language     = {eng},
  number       = {1-4},
  pages        = {225--235},
  title        = {Comparison of different soybean phospholipidic fractions as dietary supplements for common carp, Cyprinus carpio, larvae.},
  volume       = {161},
  year         = {1998},
}

Chicago
Geurden, Inge, D MARION, N CHARLON, Peter Coutteau, and P BERGOT. 1998. “Comparison of Different Soybean Phospholipidic Fractions as Dietary Supplements for Common Carp, Cyprinus Carpio, Larvae.” Aquaculture 161 (1-4): 225–235.
APA
Geurden, I., MARION, D., CHARLON, N., Coutteau, P., & BERGOT, P. (1998). Comparison of different soybean phospholipidic fractions as dietary supplements for common carp, Cyprinus carpio, larvae. AQUACULTURE, 161(1-4), 225–235.
Vancouver
1.
Geurden I, MARION D, CHARLON N, Coutteau P, BERGOT P. Comparison of different soybean phospholipidic fractions as dietary supplements for common carp, Cyprinus carpio, larvae. AQUACULTURE. 1998;161(1-4):225–35.
MLA
Geurden, Inge, D MARION, N CHARLON, et al. “Comparison of Different Soybean Phospholipidic Fractions as Dietary Supplements for Common Carp, Cyprinus Carpio, Larvae.” AQUACULTURE 161.1-4 (1998): 225–235. Print.