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Fat sources in the Belgian diet.

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Chicago
Staessen, Linda, Stefaan De Henauw, Dirk De Bacquer, Gui De Backer, and Carlos Van Peteghem. 1998. “Fat Sources in the Belgian Diet.” Annals of Nutrition and Metabolism 42 (3): 138–150.
APA
Staessen, L., De Henauw, S., De Bacquer, D., De Backer, G., & Van Peteghem, C. (1998). Fat sources in the Belgian diet. ANNALS OF NUTRITION AND METABOLISM, 42(3), 138–150.
Vancouver
1.
Staessen L, De Henauw S, De Bacquer D, De Backer G, Van Peteghem C. Fat sources in the Belgian diet. ANNALS OF NUTRITION AND METABOLISM. 1998;42(3):138–50.
MLA
Staessen, Linda, Stefaan De Henauw, Dirk De Bacquer, et al. “Fat Sources in the Belgian Diet.” ANNALS OF NUTRITION AND METABOLISM 42.3 (1998): 138–150. Print.
@article{178725,
  author       = {Staessen, Linda and De Henauw, Stefaan and De Bacquer, Dirk and De Backer, Gui and Van Peteghem, Carlos},
  issn         = {0250-6807},
  journal      = {ANNALS OF NUTRITION AND METABOLISM},
  language     = {eng},
  number       = {3},
  pages        = {138--150},
  title        = {Fat sources in the Belgian diet.},
  volume       = {42},
  year         = {1998},
}

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