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Fat sources in the Belgian diet.

Linda Staessen, Stefaan De Henauw UGent, Dirk De Bacquer UGent, Gui De Backer UGent and Carlos Van Peteghem (1998) ANNALS OF NUTRITION AND METABOLISM. 42(3). p.138-150
Please use this url to cite or link to this publication:
author
organization
year
type
journalArticle (original)
publication status
published
subject
journal title
ANNALS OF NUTRITION AND METABOLISM
Ann. Nutr. Metab.
volume
42
issue
3
pages
138-150 pages
Web of Science type
Article
Web of Science id
000074431400003
ISSN
0250-6807
language
English
UGent publication?
yes
classification
A1
id
178725
handle
http://hdl.handle.net/1854/LU-178725
date created
2004-01-14 13:41:00
date last changed
2016-12-19 15:38:58
@article{178725,
  author       = {Staessen, Linda and De Henauw, Stefaan and De Bacquer, Dirk and De Backer, Gui and Van Peteghem, Carlos},
  issn         = {0250-6807},
  journal      = {ANNALS OF NUTRITION AND METABOLISM},
  language     = {eng},
  number       = {3},
  pages        = {138--150},
  title        = {Fat sources in the Belgian diet.},
  volume       = {42},
  year         = {1998},
}

Chicago
Staessen, Linda, Stefaan De Henauw, Dirk De Bacquer, Gui De Backer, and Carlos Van Peteghem. 1998. “Fat Sources in the Belgian Diet.” Annals of Nutrition and Metabolism 42 (3): 138–150.
APA
Staessen, L., De Henauw, S., De Bacquer, D., De Backer, G., & Van Peteghem, C. (1998). Fat sources in the Belgian diet. ANNALS OF NUTRITION AND METABOLISM, 42(3), 138–150.
Vancouver
1.
Staessen L, De Henauw S, De Bacquer D, De Backer G, Van Peteghem C. Fat sources in the Belgian diet. ANNALS OF NUTRITION AND METABOLISM. 1998;42(3):138–50.
MLA
Staessen, Linda, Stefaan De Henauw, Dirk De Bacquer, et al. “Fat Sources in the Belgian Diet.” ANNALS OF NUTRITION AND METABOLISM 42.3 (1998): 138–150. Print.