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Novel syntheses of 5-acetyl-2,3-dihydro-1,4-thiazine, a very intense roasty, popcornlike odorant.

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Chicago
De Kimpe, Norbert, and MT ROCCHETTI. 1998. “Novel Syntheses of 5-acetyl-2,3-dihydro-1,4-thiazine, a Very Intense Roasty, Popcornlike Odorant.” Journal of Agricultural and Food Chemistry 46 (6): 2278–2281.
APA
De Kimpe, N., & ROCCHETTI, M. (1998). Novel syntheses of 5-acetyl-2,3-dihydro-1,4-thiazine, a very intense roasty, popcornlike odorant. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 46(6), 2278–2281.
Vancouver
1.
De Kimpe N, ROCCHETTI M. Novel syntheses of 5-acetyl-2,3-dihydro-1,4-thiazine, a very intense roasty, popcornlike odorant. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. 1998;46(6):2278–81.
MLA
De Kimpe, Norbert, and MT ROCCHETTI. “Novel Syntheses of 5-acetyl-2,3-dihydro-1,4-thiazine, a Very Intense Roasty, Popcornlike Odorant.” JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 46.6 (1998): 2278–2281. Print.
@article{178646,
  author       = {De Kimpe, Norbert and ROCCHETTI, MT},
  issn         = {0021-8561},
  journal      = {JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY},
  language     = {eng},
  number       = {6},
  pages        = {2278--2281},
  title        = {Novel syntheses of 5-acetyl-2,3-dihydro-1,4-thiazine, a very intense roasty, popcornlike odorant.},
  volume       = {46},
  year         = {1998},
}

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