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Effects of different test conditions on MICs of food animal growth-promoting antibacterial agents for enterococci.

Patrick Butaye (UGent), Luc Devriese (UGent) and Freddy Haesebrouck (UGent)
(1998) JOURNAL OF CLINICAL MICROBIOLOGY. 36(7). p.1907-1911
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Chicago
Butaye, Patrick, Luc Devriese, and Freddy Haesebrouck. 1998. “Effects of Different Test Conditions on MICs of Food Animal Growth-promoting Antibacterial Agents for Enterococci.” Journal of Clinical Microbiology 36 (7): 1907–1911.
APA
Butaye, P., Devriese, L., & Haesebrouck, F. (1998). Effects of different test conditions on MICs of food animal growth-promoting antibacterial agents for enterococci. JOURNAL OF CLINICAL MICROBIOLOGY, 36(7), 1907–1911.
Vancouver
1.
Butaye P, Devriese L, Haesebrouck F. Effects of different test conditions on MICs of food animal growth-promoting antibacterial agents for enterococci. JOURNAL OF CLINICAL MICROBIOLOGY. 1998;36(7):1907–11.
MLA
Butaye, Patrick, Luc Devriese, and Freddy Haesebrouck. “Effects of Different Test Conditions on MICs of Food Animal Growth-promoting Antibacterial Agents for Enterococci.” JOURNAL OF CLINICAL MICROBIOLOGY 36.7 (1998): 1907–1911. Print.
@article{178517,
  author       = {Butaye, Patrick and Devriese, Luc and Haesebrouck, Freddy},
  issn         = {0095-1137},
  journal      = {JOURNAL OF CLINICAL MICROBIOLOGY},
  language     = {eng},
  number       = {7},
  pages        = {1907--1911},
  title        = {Effects of different test conditions on MICs of food animal growth-promoting antibacterial agents for enterococci.},
  volume       = {36},
  year         = {1998},
}

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