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Separation and quantitation of low amounts of enzymatic lipolysis products obtained in the presence of high triglyceride concentrations.

(1998) ANALYTICAL LETTERS. 31(7). p.1131-1147
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Chicago
Samyn, Nele, Armand Christophe, and Jo Demeester. 1998. “Separation and Quantitation of Low Amounts of Enzymatic Lipolysis Products Obtained in the Presence of High Triglyceride Concentrations.” Analytical Letters 31 (7): 1131–1147.
APA
Samyn, Nele, Christophe, A., & Demeester, J. (1998). Separation and quantitation of low amounts of enzymatic lipolysis products obtained in the presence of high triglyceride concentrations. ANALYTICAL LETTERS, 31(7), 1131–1147.
Vancouver
1.
Samyn N, Christophe A, Demeester J. Separation and quantitation of low amounts of enzymatic lipolysis products obtained in the presence of high triglyceride concentrations. ANALYTICAL LETTERS. 1998;31(7):1131–47.
MLA
Samyn, Nele, Armand Christophe, and Jo Demeester. “Separation and Quantitation of Low Amounts of Enzymatic Lipolysis Products Obtained in the Presence of High Triglyceride Concentrations.” ANALYTICAL LETTERS 31.7 (1998): 1131–1147. Print.
@article{178491,
  author       = {Samyn, Nele and Christophe, Armand and Demeester, Jo},
  issn         = {0003-2719},
  journal      = {ANALYTICAL LETTERS},
  language     = {eng},
  number       = {7},
  pages        = {1131--1147},
  title        = {Separation and quantitation of low amounts of enzymatic lipolysis products obtained in the presence of high triglyceride concentrations.},
  volume       = {31},
  year         = {1998},
}

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