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Comparison of three fatty meals in healthy normolipidaemic men: high post-prandial retinyl ester response to soybean oil.

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Chicago
MERO, N, M SYVANNE, Maryvonne Rosseneu, Christine Labeur, H HILDEN, and MR TASKINEN. 1998. “Comparison of Three Fatty Meals in Healthy Normolipidaemic Men: High Post-prandial Retinyl Ester Response to Soybean Oil.” European Journal of Clinical Investigation 28 (5): 407–415.
APA
MERO, N., SYVANNE, M., Rosseneu, M., Labeur, C., HILDEN, H., & TASKINEN, M. (1998). Comparison of three fatty meals in healthy normolipidaemic men: high post-prandial retinyl ester response to soybean oil. EUROPEAN JOURNAL OF CLINICAL INVESTIGATION, 28(5), 407–415.
Vancouver
1.
MERO N, SYVANNE M, Rosseneu M, Labeur C, HILDEN H, TASKINEN M. Comparison of three fatty meals in healthy normolipidaemic men: high post-prandial retinyl ester response to soybean oil. EUROPEAN JOURNAL OF CLINICAL INVESTIGATION. 1998;28(5):407–15.
MLA
MERO, N, M SYVANNE, Maryvonne Rosseneu, et al. “Comparison of Three Fatty Meals in Healthy Normolipidaemic Men: High Post-prandial Retinyl Ester Response to Soybean Oil.” EUROPEAN JOURNAL OF CLINICAL INVESTIGATION 28.5 (1998): 407–415. Print.
@article{178396,
  author       = {MERO, N and SYVANNE, M and Rosseneu, Maryvonne and Labeur, Christine and HILDEN, H and TASKINEN, MR},
  issn         = {0014-2972},
  journal      = {EUROPEAN JOURNAL OF CLINICAL INVESTIGATION},
  language     = {eng},
  number       = {5},
  pages        = {407--415},
  title        = {Comparison of three fatty meals in healthy normolipidaemic men: high post-prandial retinyl ester response to soybean oil.},
  volume       = {28},
  year         = {1998},
}

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