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The measurement of the isoflavone daidzein by time resolved fluorescent immunoassay: a method for assessment of dietary soya exposure.

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Chicago
KOHEN, F, S LICHTER, B GAYER, J DE BOEVER, and LJW LU. 1998. “The Measurement of the Isoflavone Daidzein by Time Resolved Fluorescent Immunoassay: a Method for Assessment of Dietary Soya Exposure.” Journal of Steroid Biochemistry and Molecular Biology 64 (3-4): 217–222.
APA
KOHEN, F., LICHTER, S., GAYER, B., DE BOEVER, J., & LU, L. (1998). The measurement of the isoflavone daidzein by time resolved fluorescent immunoassay: a method for assessment of dietary soya exposure. JOURNAL OF STEROID BIOCHEMISTRY AND MOLECULAR BIOLOGY, 64(3-4), 217–222.
Vancouver
1.
KOHEN F, LICHTER S, GAYER B, DE BOEVER J, LU L. The measurement of the isoflavone daidzein by time resolved fluorescent immunoassay: a method for assessment of dietary soya exposure. JOURNAL OF STEROID BIOCHEMISTRY AND MOLECULAR BIOLOGY. 1998;64(3-4):217–22.
MLA
KOHEN, F, S LICHTER, B GAYER, et al. “The Measurement of the Isoflavone Daidzein by Time Resolved Fluorescent Immunoassay: a Method for Assessment of Dietary Soya Exposure.” JOURNAL OF STEROID BIOCHEMISTRY AND MOLECULAR BIOLOGY 64.3-4 (1998): 217–222. Print.
@article{178011,
  author       = {KOHEN, F and LICHTER, S and GAYER, B and DE BOEVER, J and LU, LJW},
  issn         = {0960-0760},
  journal      = {JOURNAL OF STEROID BIOCHEMISTRY AND MOLECULAR BIOLOGY},
  language     = {eng},
  number       = {3-4},
  pages        = {217--222},
  title        = {The measurement of the isoflavone daidzein by time resolved fluorescent immunoassay: a method for assessment of dietary soya exposure.},
  volume       = {64},
  year         = {1998},
}

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