Advanced search

The reduction of heat production in exercising pigeons after l-carnitine supplementation.

(1998) POULTRY SCIENCE. 77(4). p.578-584
Author
Organization

Citation

Please use this url to cite or link to this publication:

Chicago
Janssens, Geert, J BUYSE, M SEYNAEVE, E DECUPERE, and Roland De Wilde. 1998. “The Reduction of Heat Production in Exercising Pigeons After L-carnitine Supplementation.” Poultry Science 77 (4): 578–584.
APA
Janssens, Geert, BUYSE, J., SEYNAEVE, M., DECUPERE, E., & De Wilde, R. (1998). The reduction of heat production in exercising pigeons after l-carnitine supplementation. POULTRY SCIENCE, 77(4), 578–584.
Vancouver
1.
Janssens G, BUYSE J, SEYNAEVE M, DECUPERE E, De Wilde R. The reduction of heat production in exercising pigeons after l-carnitine supplementation. POULTRY SCIENCE. 1998;77(4):578–84.
MLA
Janssens, Geert, J BUYSE, M SEYNAEVE, et al. “The Reduction of Heat Production in Exercising Pigeons After L-carnitine Supplementation.” POULTRY SCIENCE 77.4 (1998): 578–584. Print.
@article{177444,
  author       = {Janssens, Geert and BUYSE, J and SEYNAEVE, M and DECUPERE, E and De Wilde, Roland},
  issn         = {0032-5791},
  journal      = {POULTRY SCIENCE},
  language     = {eng},
  number       = {4},
  pages        = {578--584},
  title        = {The reduction of heat production in exercising pigeons after l-carnitine supplementation.},
  volume       = {77},
  year         = {1998},
}

Web of Science
Times cited: