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Automated reporting on the quality of hops and hop products.

Denis De Keukeleire UGent, Frank David UGent, K HAGHEBAERT and Patrick Sandra UGent (1998) JOURNAL OF THE INSTITUTE OF BREWING. 104(2). p.75-82
Please use this url to cite or link to this publication:
author
organization
year
type
journalArticle
publication status
published
subject
journal title
JOURNAL OF THE INSTITUTE OF BREWING
J. Inst. Brew.
volume
104
issue
2
pages
75-82 pages
Web of Science type
Article
Web of Science id
000072480000006
ISSN
0046-9750
language
English
UGent publication?
yes
classification
A1
id
176994
handle
http://hdl.handle.net/1854/LU-176994
date created
2004-01-14 13:40:00
date last changed
2008-02-22 22:48:25
@article{176994,
  author       = {De Keukeleire, Denis and David, Frank and HAGHEBAERT, K and Sandra, Patrick},
  issn         = {0046-9750},
  journal      = {JOURNAL OF THE INSTITUTE OF BREWING},
  language     = {eng},
  number       = {2},
  pages        = {75--82},
  title        = {Automated reporting on the quality of hops and hop products.},
  volume       = {104},
  year         = {1998},
}

Chicago
De Keukeleire, Denis, Frank David, K HAGHEBAERT, and Patrick Sandra. 1998. “Automated Reporting on the Quality of Hops and Hop Products.” Journal of the Institute of Brewing 104 (2): 75–82.
APA
De Keukeleire, D., David, F., HAGHEBAERT, K., & Sandra, P. (1998). Automated reporting on the quality of hops and hop products. JOURNAL OF THE INSTITUTE OF BREWING, 104(2), 75–82.
Vancouver
1.
De Keukeleire D, David F, HAGHEBAERT K, Sandra P. Automated reporting on the quality of hops and hop products. JOURNAL OF THE INSTITUTE OF BREWING. 1998;104(2):75–82.
MLA
De Keukeleire, Denis, Frank David, K HAGHEBAERT, et al. “Automated Reporting on the Quality of Hops and Hop Products.” JOURNAL OF THE INSTITUTE OF BREWING 104.2 (1998): 75–82. Print.