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Comparison of some additives used in the preparation of freeze-dried lemon juice candidate reference materials.

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Chicago
Ooghe, Wilfried, GN KRAMER, H SCHIMMEL, and J PAUWELS. 1998. “Comparison of Some Additives Used in the Preparation of Freeze-dried Lemon Juice Candidate Reference Materials.” Fresenius Journal of Analytical Chemistry 360 (3-4): 445–448.
APA
Ooghe, W., KRAMER, G., SCHIMMEL, H., & PAUWELS, J. (1998). Comparison of some additives used in the preparation of freeze-dried lemon juice candidate reference materials. FRESENIUS JOURNAL OF ANALYTICAL CHEMISTRY, 360(3-4), 445–448.
Vancouver
1.
Ooghe W, KRAMER G, SCHIMMEL H, PAUWELS J. Comparison of some additives used in the preparation of freeze-dried lemon juice candidate reference materials. FRESENIUS JOURNAL OF ANALYTICAL CHEMISTRY. 1998;360(3-4):445–8.
MLA
Ooghe, Wilfried, GN KRAMER, H SCHIMMEL, et al. “Comparison of Some Additives Used in the Preparation of Freeze-dried Lemon Juice Candidate Reference Materials.” FRESENIUS JOURNAL OF ANALYTICAL CHEMISTRY 360.3-4 (1998): 445–448. Print.
@article{176957,
  author       = {Ooghe, Wilfried and KRAMER, GN and SCHIMMEL, H and PAUWELS, J},
  issn         = {0937-0633},
  journal      = {FRESENIUS JOURNAL OF ANALYTICAL CHEMISTRY},
  language     = {eng},
  number       = {3-4},
  pages        = {445--448},
  title        = {Comparison of some additives used in the preparation of freeze-dried lemon juice candidate reference materials.},
  volume       = {360},
  year         = {1998},
}

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