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Cholesterol lowering in pigs through enhanced bacterial bile salt hydrolase activity.

(1998) BRITISH JOURNAL OF NUTRITION. 79(2). p.185-194
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MLA
DE SMET, I, Patrick De Boever, and Willy Verstraete. “Cholesterol Lowering in Pigs Through Enhanced Bacterial Bile Salt Hydrolase Activity.” BRITISH JOURNAL OF NUTRITION 79.2 (1998): 185–194. Print.
APA
DE SMET, I., De Boever, P., & Verstraete, W. (1998). Cholesterol lowering in pigs through enhanced bacterial bile salt hydrolase activity. BRITISH JOURNAL OF NUTRITION, 79(2), 185–194.
Chicago author-date
DE SMET, I, Patrick De Boever, and Willy Verstraete. 1998. “Cholesterol Lowering in Pigs Through Enhanced Bacterial Bile Salt Hydrolase Activity.” British Journal of Nutrition 79 (2): 185–194.
Chicago author-date (all authors)
DE SMET, I, Patrick De Boever, and Willy Verstraete. 1998. “Cholesterol Lowering in Pigs Through Enhanced Bacterial Bile Salt Hydrolase Activity.” British Journal of Nutrition 79 (2): 185–194.
Vancouver
1.
DE SMET I, De Boever P, Verstraete W. Cholesterol lowering in pigs through enhanced bacterial bile salt hydrolase activity. BRITISH JOURNAL OF NUTRITION. 1998;79(2):185–94.
IEEE
[1]
I. DE SMET, P. De Boever, and W. Verstraete, “Cholesterol lowering in pigs through enhanced bacterial bile salt hydrolase activity.,” BRITISH JOURNAL OF NUTRITION, vol. 79, no. 2, pp. 185–194, 1998.
@article{176848,
  author       = {{DE SMET, I and De Boever, Patrick and Verstraete, Willy}},
  issn         = {{0007-1145}},
  journal      = {{BRITISH JOURNAL OF NUTRITION}},
  language     = {{eng}},
  number       = {{2}},
  pages        = {{185--194}},
  title        = {{Cholesterol lowering in pigs through enhanced bacterial bile salt hydrolase activity.}},
  volume       = {{79}},
  year         = {{1998}},
}

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