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In vitro study of TMAO reduction by Shewanella putrefaciens isolated from cod fillets packed in modified atmosphere.

G BOSKOU and Johan Debevere (1998) FOOD ADDITIVES AND CONTAMINANTS. 15(2). p.229-236
Please use this url to cite or link to this publication:
author
organization
year
type
journalArticle (original)
publication status
published
subject
journal title
FOOD ADDITIVES AND CONTAMINANTS
Food Addit. Contam.
volume
15
issue
2
pages
229-236 pages
Web of Science type
Article
Web of Science id
000072109700014
ISSN
0265-203X
language
English
UGent publication?
yes
classification
A1
id
176693
handle
http://hdl.handle.net/1854/LU-176693
date created
2004-01-14 13:40:00
date last changed
2016-12-19 15:38:08
@article{176693,
  author       = {BOSKOU, G and Debevere, Johan},
  issn         = {0265-203X},
  journal      = {FOOD ADDITIVES AND CONTAMINANTS},
  language     = {eng},
  number       = {2},
  pages        = {229--236},
  title        = {In vitro study of TMAO reduction by Shewanella putrefaciens isolated from cod fillets packed in modified atmosphere.},
  volume       = {15},
  year         = {1998},
}

Chicago
BOSKOU, G, and Johan Debevere. 1998. “In Vitro Study of TMAO Reduction by Shewanella Putrefaciens Isolated from Cod Fillets Packed in Modified Atmosphere.” Food Additives and Contaminants 15 (2): 229–236.
APA
BOSKOU, G., & Debevere, J. (1998). In vitro study of TMAO reduction by Shewanella putrefaciens isolated from cod fillets packed in modified atmosphere. FOOD ADDITIVES AND CONTAMINANTS, 15(2), 229–236.
Vancouver
1.
BOSKOU G, Debevere J. In vitro study of TMAO reduction by Shewanella putrefaciens isolated from cod fillets packed in modified atmosphere. FOOD ADDITIVES AND CONTAMINANTS. 1998;15(2):229–36.
MLA
BOSKOU, G, and Johan Debevere. “In Vitro Study of TMAO Reduction by Shewanella Putrefaciens Isolated from Cod Fillets Packed in Modified Atmosphere.” FOOD ADDITIVES AND CONTAMINANTS 15.2 (1998): 229–236. Print.