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In vitro study of TMAO reduction by Shewanella putrefaciens isolated from cod fillets packed in modified atmosphere.

G BOSKOU and Johan Debevere (UGent)
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Chicago
BOSKOU, G, and Johan Debevere. 1998. “In Vitro Study of TMAO Reduction by Shewanella Putrefaciens Isolated from Cod Fillets Packed in Modified Atmosphere.” Food Additives and Contaminants 15 (2): 229–236.
APA
BOSKOU, G., & Debevere, J. (1998). In vitro study of TMAO reduction by Shewanella putrefaciens isolated from cod fillets packed in modified atmosphere. FOOD ADDITIVES AND CONTAMINANTS, 15(2), 229–236.
Vancouver
1.
BOSKOU G, Debevere J. In vitro study of TMAO reduction by Shewanella putrefaciens isolated from cod fillets packed in modified atmosphere. FOOD ADDITIVES AND CONTAMINANTS. 1998;15(2):229–36.
MLA
BOSKOU, G, and Johan Debevere. “In Vitro Study of TMAO Reduction by Shewanella Putrefaciens Isolated from Cod Fillets Packed in Modified Atmosphere.” FOOD ADDITIVES AND CONTAMINANTS 15.2 (1998): 229–236. Print.
@article{176693,
  author       = {BOSKOU, G and Debevere, Johan},
  issn         = {0265-203X},
  journal      = {FOOD ADDITIVES AND CONTAMINANTS},
  language     = {eng},
  number       = {2},
  pages        = {229--236},
  title        = {In vitro study of TMAO reduction by Shewanella putrefaciens isolated from cod fillets packed in modified atmosphere.},
  volume       = {15},
  year         = {1998},
}

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