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Detection and identification of Lactobacillus lindneri from brewery environments.

E STORGARDS, ML SUIHKO, Bruno Pot, Katrien Vanhonacker, Daniëlle Janssens, PLE BROOMFIELD and JG BANKS (1998) JOURNAL OF THE INSTITUTE OF BREWING. 104(1). p.47-53
Please use this url to cite or link to this publication:
author
organization
year
type
journalArticle (original)
publication status
published
subject
journal title
JOURNAL OF THE INSTITUTE OF BREWING
J. Inst. Brew.
volume
104
issue
1
pages
47-53 pages
Web of Science type
Article
Web of Science id
000071865600006
ISSN
0046-9750
language
English
UGent publication?
yes
classification
A1
id
176629
handle
http://hdl.handle.net/1854/LU-176629
date created
2004-01-14 13:40:00
date last changed
2016-12-19 15:38:08
@article{176629,
  author       = {STORGARDS, E and SUIHKO, ML and Pot, Bruno and Vanhonacker, Katrien and Janssens, Dani{\"e}lle and BROOMFIELD, PLE and BANKS, JG},
  issn         = {0046-9750},
  journal      = {JOURNAL OF THE INSTITUTE OF BREWING},
  language     = {eng},
  number       = {1},
  pages        = {47--53},
  title        = {Detection and identification of Lactobacillus lindneri from brewery environments.},
  volume       = {104},
  year         = {1998},
}

Chicago
STORGARDS, E, ML SUIHKO, Bruno Pot, Katrien Vanhonacker, Daniëlle Janssens, PLE BROOMFIELD, and JG BANKS. 1998. “Detection and Identification of Lactobacillus Lindneri from Brewery Environments.” Journal of the Institute of Brewing 104 (1): 47–53.
APA
STORGARDS, E., SUIHKO, M., Pot, B., Vanhonacker, K., Janssens, D., BROOMFIELD, P., & BANKS, J. (1998). Detection and identification of Lactobacillus lindneri from brewery environments. JOURNAL OF THE INSTITUTE OF BREWING, 104(1), 47–53.
Vancouver
1.
STORGARDS E, SUIHKO M, Pot B, Vanhonacker K, Janssens D, BROOMFIELD P, et al. Detection and identification of Lactobacillus lindneri from brewery environments. JOURNAL OF THE INSTITUTE OF BREWING. 1998;104(1):47–53.
MLA
STORGARDS, E, ML SUIHKO, Bruno Pot, et al. “Detection and Identification of Lactobacillus Lindneri from Brewery Environments.” JOURNAL OF THE INSTITUTE OF BREWING 104.1 (1998): 47–53. Print.