Advanced search

Evaluation of the European four-plate test as a tool for screening antibiotic residues in meat samples from retail outlets.

Author
Organization

Citation

Please use this url to cite or link to this publication:

Chicago
Okerman, Godelieve, Jan Van Hoof, and W DEBEUCKELAERE. 1998. “Evaluation of the European Four-plate Test as a Tool for Screening Antibiotic Residues in Meat Samples from Retail Outlets.” Journal of Aoac International 81 (1): 51–56.
APA
Okerman, G., Van Hoof, J., & DEBEUCKELAERE, W. (1998). Evaluation of the European four-plate test as a tool for screening antibiotic residues in meat samples from retail outlets. JOURNAL OF AOAC INTERNATIONAL, 81(1), 51–56.
Vancouver
1.
Okerman G, Van Hoof J, DEBEUCKELAERE W. Evaluation of the European four-plate test as a tool for screening antibiotic residues in meat samples from retail outlets. JOURNAL OF AOAC INTERNATIONAL. 1998;81(1):51–6.
MLA
Okerman, Godelieve, Jan Van Hoof, and W DEBEUCKELAERE. “Evaluation of the European Four-plate Test as a Tool for Screening Antibiotic Residues in Meat Samples from Retail Outlets.” JOURNAL OF AOAC INTERNATIONAL 81.1 (1998): 51–56. Print.
@article{176623,
  author       = {Okerman, Godelieve and Van Hoof, Jan and DEBEUCKELAERE, W},
  issn         = {1060-3271},
  journal      = {JOURNAL OF AOAC INTERNATIONAL},
  language     = {eng},
  number       = {1},
  pages        = {51--56},
  title        = {Evaluation of the European four-plate test as a tool for screening antibiotic residues in meat samples from retail outlets.},
  volume       = {81},
  year         = {1998},
}

Web of Science
Times cited: