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Evaluation of the European four-plate test as a tool for screening antibiotic residues in meat samples from retail outlets.

Godelieve Okerman, Jan Van Hoof and W DEBEUCKELAERE (1998) JOURNAL OF AOAC INTERNATIONAL. 81(1). p.51-56
Please use this url to cite or link to this publication:
author
organization
year
type
journalArticle (original)
publication status
published
subject
journal title
JOURNAL OF AOAC INTERNATIONAL
J. AOAC Int.
volume
81
issue
1
pages
51-56 pages
Web of Science type
Article
Web of Science id
000071940800009
ISSN
1060-3271
language
English
UGent publication?
yes
classification
A1
id
176623
handle
http://hdl.handle.net/1854/LU-176623
date created
2004-01-14 13:40:00
date last changed
2016-12-19 15:38:58
@article{176623,
  author       = {Okerman, Godelieve and Van Hoof, Jan and DEBEUCKELAERE, W},
  issn         = {1060-3271},
  journal      = {JOURNAL OF AOAC INTERNATIONAL},
  language     = {eng},
  number       = {1},
  pages        = {51--56},
  title        = {Evaluation of the European four-plate test as a tool for screening antibiotic residues in meat samples from retail outlets.},
  volume       = {81},
  year         = {1998},
}

Chicago
Okerman, Godelieve, Jan Van Hoof, and W DEBEUCKELAERE. 1998. “Evaluation of the European Four-plate Test as a Tool for Screening Antibiotic Residues in Meat Samples from Retail Outlets.” Journal of Aoac International 81 (1): 51–56.
APA
Okerman, G., Van Hoof, J., & DEBEUCKELAERE, W. (1998). Evaluation of the European four-plate test as a tool for screening antibiotic residues in meat samples from retail outlets. JOURNAL OF AOAC INTERNATIONAL, 81(1), 51–56.
Vancouver
1.
Okerman G, Van Hoof J, DEBEUCKELAERE W. Evaluation of the European four-plate test as a tool for screening antibiotic residues in meat samples from retail outlets. JOURNAL OF AOAC INTERNATIONAL. 1998;81(1):51–6.
MLA
Okerman, Godelieve, Jan Van Hoof, and W DEBEUCKELAERE. “Evaluation of the European Four-plate Test as a Tool for Screening Antibiotic Residues in Meat Samples from Retail Outlets.” JOURNAL OF AOAC INTERNATIONAL 81.1 (1998): 51–56. Print.