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Beliefs, attitude and behaviour towards fresh meat consumption in Belgium: empirical evidence from a consumer survey

Wim Verbeke (UGent) and Jacques Viaene (UGent)
(1999) FOOD QUALITY AND PREFERENCE. 10(6). p.437-445
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Keywords
consumer behaviour, meat, survey, Belgium, PREFERENCES, UK, DEMAND, MODEL

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Chicago
Verbeke, Wim, and Jacques Viaene. 1999. “Beliefs, Attitude and Behaviour Towards Fresh Meat Consumption in Belgium: Empirical Evidence from a Consumer Survey.” Food Quality and Preference 10 (6): 437–445.
APA
Verbeke, Wim, & Viaene, J. (1999). Beliefs, attitude and behaviour towards fresh meat consumption in Belgium: empirical evidence from a consumer survey. FOOD QUALITY AND PREFERENCE, 10(6), 437–445.
Vancouver
1.
Verbeke W, Viaene J. Beliefs, attitude and behaviour towards fresh meat consumption in Belgium: empirical evidence from a consumer survey. FOOD QUALITY AND PREFERENCE. 1999;10(6):437–45.
MLA
Verbeke, Wim, and Jacques Viaene. “Beliefs, Attitude and Behaviour Towards Fresh Meat Consumption in Belgium: Empirical Evidence from a Consumer Survey.” FOOD QUALITY AND PREFERENCE 10.6 (1999): 437–445. Print.
@article{175809,
  author       = {Verbeke, Wim and Viaene, Jacques},
  issn         = {0950-3293},
  journal      = {FOOD QUALITY AND PREFERENCE},
  keyword      = {consumer behaviour,meat,survey,Belgium,PREFERENCES,UK,DEMAND,MODEL},
  language     = {eng},
  number       = {6},
  pages        = {437--445},
  title        = {Beliefs, attitude and behaviour towards fresh meat consumption in Belgium: empirical evidence from a consumer survey},
  url          = {http://dx.doi.org/10.1016/S0950-3293(99)00031-2},
  volume       = {10},
  year         = {1999},
}

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