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Beliefs, attitude and behaviour towards fresh meat consumption in Belgium: empirical evidence from a consumer survey

Wim Verbeke UGent and Jacques Viaene UGent (1999) FOOD QUALITY AND PREFERENCE. 10(6). p.437-445
Please use this url to cite or link to this publication:
author
organization
year
type
journalArticle (original)
publication status
published
subject
keyword
consumer behaviour, meat, survey, Belgium, PREFERENCES, UK, DEMAND, MODEL
journal title
FOOD QUALITY AND PREFERENCE
Food. Qual. Prefer.
volume
10
issue
6
pages
437-445 pages
Web of Science type
Article
Web of Science id
000082586600002
ISSN
0950-3293
DOI
10.1016/S0950-3293(99)00031-2
language
English
UGent publication?
yes
classification
A1
copyright statement
I have transferred the copyright for this publication to the publisher
id
175809
handle
http://hdl.handle.net/1854/LU-175809
date created
2004-01-14 13:40:00
date last changed
2016-12-19 15:38:08
@article{175809,
  author       = {Verbeke, Wim and Viaene, Jacques},
  issn         = {0950-3293},
  journal      = {FOOD QUALITY AND PREFERENCE},
  keyword      = {consumer behaviour,meat,survey,Belgium,PREFERENCES,UK,DEMAND,MODEL},
  language     = {eng},
  number       = {6},
  pages        = {437--445},
  title        = {Beliefs, attitude and behaviour towards fresh meat consumption in Belgium: empirical evidence from a consumer survey},
  url          = {http://dx.doi.org/10.1016/S0950-3293(99)00031-2},
  volume       = {10},
  year         = {1999},
}

Chicago
Verbeke, Wim, and Jacques Viaene. 1999. “Beliefs, Attitude and Behaviour Towards Fresh Meat Consumption in Belgium: Empirical Evidence from a Consumer Survey.” Food Quality and Preference 10 (6): 437–445.
APA
Verbeke, Wim, & Viaene, J. (1999). Beliefs, attitude and behaviour towards fresh meat consumption in Belgium: empirical evidence from a consumer survey. FOOD QUALITY AND PREFERENCE, 10(6), 437–445.
Vancouver
1.
Verbeke W, Viaene J. Beliefs, attitude and behaviour towards fresh meat consumption in Belgium: empirical evidence from a consumer survey. FOOD QUALITY AND PREFERENCE. 1999;10(6):437–45.
MLA
Verbeke, Wim, and Jacques Viaene. “Beliefs, Attitude and Behaviour Towards Fresh Meat Consumption in Belgium: Empirical Evidence from a Consumer Survey.” FOOD QUALITY AND PREFERENCE 10.6 (1999): 437–445. Print.