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Effects of a low-intensity worksite-based nutrition intervention.

Lutgart Braeckman (UGent) , Dirk De Bacquer (UGent) , Lea Maes (UGent) and Gui De Backer (UGent)
(1999) OCCUPATIONAL MEDICINE-OXFORD. 49(8). p.549-555
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Chicago
Braeckman, Lutgart, Dirk De Bacquer, Lea Maes, and Gui De Backer. 1999. “Effects of a Low-intensity Worksite-based Nutrition Intervention.” Occupational Medicine-oxford 49 (8): 549–555.
APA
Braeckman, Lutgart, De Bacquer, D., Maes, L., & De Backer, G. (1999). Effects of a low-intensity worksite-based nutrition intervention. OCCUPATIONAL MEDICINE-OXFORD, 49(8), 549–555.
Vancouver
1.
Braeckman L, De Bacquer D, Maes L, De Backer G. Effects of a low-intensity worksite-based nutrition intervention. OCCUPATIONAL MEDICINE-OXFORD. 1999;49(8):549–55.
MLA
Braeckman, Lutgart, Dirk De Bacquer, Lea Maes, et al. “Effects of a Low-intensity Worksite-based Nutrition Intervention.” OCCUPATIONAL MEDICINE-OXFORD 49.8 (1999): 549–555. Print.
@article{175685,
  author       = {Braeckman, Lutgart and De Bacquer, Dirk and Maes, Lea and De Backer, Gui},
  issn         = {0962-7480},
  journal      = {OCCUPATIONAL MEDICINE-OXFORD},
  language     = {eng},
  number       = {8},
  pages        = {549--555},
  title        = {Effects of a low-intensity worksite-based nutrition intervention.},
  volume       = {49},
  year         = {1999},
}

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