Fluidized bed coating in food technology
(1999) TRENDS IN FOOD SCIENCE & TECHNOLOGY. 10(4-5). p.163-168
Please use this url to cite or link to this publication:
http://hdl.handle.net/1854/LU-175257
- author
- Koen Dewettinck UGent and André Huyghebaert
- organization
- year
- 1999
- type
- journalArticle (original)
- publication status
- published
- subject
- keyword
- MICROENCAPSULATION, INDUSTRY, RELEASE, UNITS
- journal title
- TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Trends Food Sci. Technol.
- volume
- 10
- issue
- 4-5
- pages
- 163 - 168
- Web of Science type
- Article
- Web of Science id
- 000083545100012
- ISSN
- 0924-2244
- DOI
- 10.1016/S0924-2244(99)00041-2
- language
- English
- UGent publication?
- yes
- classification
- A1
- id
- 175257
- handle
- http://hdl.handle.net/1854/LU-175257
- date created
- 2004-01-14 13:40:00
- date last changed
- 2017-04-21 08:38:19
@article{175257,
author = {Dewettinck, Koen and Huyghebaert, Andr{\'e}},
issn = {0924-2244},
journal = {TRENDS IN FOOD SCIENCE \& TECHNOLOGY},
keyword = {MICROENCAPSULATION,INDUSTRY,RELEASE,UNITS},
language = {eng},
number = {4-5},
pages = {163--168},
title = {Fluidized bed coating in food technology},
url = {http://dx.doi.org/10.1016/S0924-2244(99)00041-2},
volume = {10},
year = {1999},
}
- Chicago
- Dewettinck, Koen, and André Huyghebaert. 1999. “Fluidized Bed Coating in Food Technology.” Trends in Food Science & Technology 10 (4-5): 163–168.
- APA
- Dewettinck, Koen, & Huyghebaert, A. (1999). Fluidized bed coating in food technology. TRENDS IN FOOD SCIENCE & TECHNOLOGY, 10(4-5), 163–168.
- Vancouver
- 1.Dewettinck K, Huyghebaert A. Fluidized bed coating in food technology. TRENDS IN FOOD SCIENCE & TECHNOLOGY. 1999;10(4-5):163–8.
- MLA
- Dewettinck, Koen, and André Huyghebaert. “Fluidized Bed Coating in Food Technology.” TRENDS IN FOOD SCIENCE & TECHNOLOGY 10.4-5 (1999): 163–168. Print.