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Fluidized bed coating in food technology

Koen Dewettinck UGent and André Huyghebaert (1999) TRENDS IN FOOD SCIENCE & TECHNOLOGY. 10(4-5). p.163-168
Please use this url to cite or link to this publication:
author
organization
year
type
journalArticle (original)
publication status
published
subject
keyword
MICROENCAPSULATION, INDUSTRY, RELEASE, UNITS
journal title
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Trends Food Sci. Technol.
volume
10
issue
4-5
pages
163 - 168
Web of Science type
Article
Web of Science id
000083545100012
ISSN
0924-2244
DOI
10.1016/S0924-2244(99)00041-2
language
English
UGent publication?
yes
classification
A1
id
175257
handle
http://hdl.handle.net/1854/LU-175257
date created
2004-01-14 13:40:00
date last changed
2017-04-21 08:38:19
@article{175257,
  author       = {Dewettinck, Koen and Huyghebaert, Andr{\'e}},
  issn         = {0924-2244},
  journal      = {TRENDS IN FOOD SCIENCE \& TECHNOLOGY},
  keyword      = {MICROENCAPSULATION,INDUSTRY,RELEASE,UNITS},
  language     = {eng},
  number       = {4-5},
  pages        = {163--168},
  title        = {Fluidized bed coating in food technology},
  url          = {http://dx.doi.org/10.1016/S0924-2244(99)00041-2},
  volume       = {10},
  year         = {1999},
}

Chicago
Dewettinck, Koen, and André Huyghebaert. 1999. “Fluidized Bed Coating in Food Technology.” Trends in Food Science & Technology 10 (4-5): 163–168.
APA
Dewettinck, Koen, & Huyghebaert, A. (1999). Fluidized bed coating in food technology. TRENDS IN FOOD SCIENCE & TECHNOLOGY, 10(4-5), 163–168.
Vancouver
1.
Dewettinck K, Huyghebaert A. Fluidized bed coating in food technology. TRENDS IN FOOD SCIENCE & TECHNOLOGY. 1999;10(4-5):163–8.
MLA
Dewettinck, Koen, and André Huyghebaert. “Fluidized Bed Coating in Food Technology.” TRENDS IN FOOD SCIENCE & TECHNOLOGY 10.4-5 (1999): 163–168. Print.