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Fluidized bed coating in food technology

Koen Dewettinck (UGent) and André Huyghebaert (UGent)
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Keywords
MICROENCAPSULATION, INDUSTRY, RELEASE, UNITS

Citation

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Chicago
Dewettinck, Koen, and André Huyghebaert. 1999. “Fluidized Bed Coating in Food Technology.” Trends in Food Science & Technology 10 (4-5): 163–168.
APA
Dewettinck, Koen, & Huyghebaert, A. (1999). Fluidized bed coating in food technology. TRENDS IN FOOD SCIENCE & TECHNOLOGY, 10(4-5), 163–168.
Vancouver
1.
Dewettinck K, Huyghebaert A. Fluidized bed coating in food technology. TRENDS IN FOOD SCIENCE & TECHNOLOGY. 1999;10(4-5):163–8.
MLA
Dewettinck, Koen, and André Huyghebaert. “Fluidized Bed Coating in Food Technology.” TRENDS IN FOOD SCIENCE & TECHNOLOGY 10.4-5 (1999): 163–168. Print.
@article{175257,
  author       = {Dewettinck, Koen and Huyghebaert, Andr{\'e}},
  issn         = {0924-2244},
  journal      = {TRENDS IN FOOD SCIENCE \& TECHNOLOGY},
  keyword      = {MICROENCAPSULATION,INDUSTRY,RELEASE,UNITS},
  language     = {eng},
  number       = {4-5},
  pages        = {163--168},
  title        = {Fluidized bed coating in food technology},
  url          = {http://dx.doi.org/10.1016/S0924-2244(99)00041-2},
  volume       = {10},
  year         = {1999},
}

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