Fluidized bed coating in food technology
- Author
- Koen Dewettinck (UGent) and André Huyghebaert (UGent)
- Organization
- Keywords
- MICROENCAPSULATION, INDUSTRY, RELEASE, UNITS
Citation
Please use this url to cite or link to this publication: http://hdl.handle.net/1854/LU-175257
- Chicago
- Dewettinck, Koen, and André Huyghebaert. 1999. “Fluidized Bed Coating in Food Technology.” Trends in Food Science & Technology 10 (4-5): 163–168.
- APA
- Dewettinck, Koen, & Huyghebaert, A. (1999). Fluidized bed coating in food technology. TRENDS IN FOOD SCIENCE & TECHNOLOGY, 10(4-5), 163–168.
- Vancouver
- 1.Dewettinck K, Huyghebaert A. Fluidized bed coating in food technology. TRENDS IN FOOD SCIENCE & TECHNOLOGY. 1999;10(4-5):163–8.
- MLA
- Dewettinck, Koen, and André Huyghebaert. “Fluidized Bed Coating in Food Technology.” TRENDS IN FOOD SCIENCE & TECHNOLOGY 10.4-5 (1999): 163–168. Print.
@article{175257,
author = {Dewettinck, Koen and Huyghebaert, Andr{\'e}},
issn = {0924-2244},
journal = {TRENDS IN FOOD SCIENCE \& TECHNOLOGY},
keyword = {MICROENCAPSULATION,INDUSTRY,RELEASE,UNITS},
language = {eng},
number = {4-5},
pages = {163--168},
title = {Fluidized bed coating in food technology},
url = {http://dx.doi.org/10.1016/S0924-2244(99)00041-2},
volume = {10},
year = {1999},
}
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