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Fluidized bed coating in food technology

Koen Dewettinck (UGent) and André Huyghebaert (UGent)
Author
Organization
Keywords
MICROENCAPSULATION, INDUSTRY, RELEASE, UNITS

Citation

Please use this url to cite or link to this publication:

MLA
Dewettinck, Koen, and André Huyghebaert. “Fluidized Bed Coating in Food Technology.” TRENDS IN FOOD SCIENCE & TECHNOLOGY 10.4-5 (1999): 163–168. Print.
APA
Dewettinck, Koen, & Huyghebaert, A. (1999). Fluidized bed coating in food technology. TRENDS IN FOOD SCIENCE & TECHNOLOGY, 10(4-5), 163–168.
Chicago author-date
Dewettinck, Koen, and André Huyghebaert. 1999. “Fluidized Bed Coating in Food Technology.” Trends in Food Science & Technology 10 (4-5): 163–168.
Chicago author-date (all authors)
Dewettinck, Koen, and André Huyghebaert. 1999. “Fluidized Bed Coating in Food Technology.” Trends in Food Science & Technology 10 (4-5): 163–168.
Vancouver
1.
Dewettinck K, Huyghebaert A. Fluidized bed coating in food technology. TRENDS IN FOOD SCIENCE & TECHNOLOGY. 1999;10(4-5):163–8.
IEEE
[1]
K. Dewettinck and A. Huyghebaert, “Fluidized bed coating in food technology,” TRENDS IN FOOD SCIENCE & TECHNOLOGY, vol. 10, no. 4–5, pp. 163–168, 1999.
@article{175257,
  author       = {Dewettinck, Koen and Huyghebaert, André},
  issn         = {0924-2244},
  journal      = {TRENDS IN FOOD SCIENCE & TECHNOLOGY},
  keywords     = {MICROENCAPSULATION,INDUSTRY,RELEASE,UNITS},
  language     = {eng},
  number       = {4-5},
  pages        = {163--168},
  title        = {Fluidized bed coating in food technology},
  url          = {http://dx.doi.org/10.1016/S0924-2244(99)00041-2},
  volume       = {10},
  year         = {1999},
}

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