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PCR assay for detection of the E-coli O157: H7 eae-gene and effect of the sample preparation method on PCR detection of heat-killed E-coli O157: H7 in ground beef.

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MLA
Uyttendaele, Mieke, S VAN BOXSTAEL, and Johan Debevere. “PCR Assay for Detection of the E-coli O157: H7 Eae-gene and Effect of the Sample Preparation Method on PCR Detection of Heat-killed E-coli O157: H7 in Ground Beef.” INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 52.1-2 (1999): 85–95. Print.
APA
Uyttendaele, M., VAN BOXSTAEL, S., & Debevere, J. (1999). PCR assay for detection of the E-coli O157: H7 eae-gene and effect of the sample preparation method on PCR detection of heat-killed E-coli O157: H7 in ground beef. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 52(1-2), 85–95.
Chicago author-date
Uyttendaele, Mieke, S VAN BOXSTAEL, and Johan Debevere. 1999. “PCR Assay for Detection of the E-coli O157: H7 Eae-gene and Effect of the Sample Preparation Method on PCR Detection of Heat-killed E-coli O157: H7 in Ground Beef.” International Journal of Food Microbiology 52 (1-2): 85–95.
Chicago author-date (all authors)
Uyttendaele, Mieke, S VAN BOXSTAEL, and Johan Debevere. 1999. “PCR Assay for Detection of the E-coli O157: H7 Eae-gene and Effect of the Sample Preparation Method on PCR Detection of Heat-killed E-coli O157: H7 in Ground Beef.” International Journal of Food Microbiology 52 (1-2): 85–95.
Vancouver
1.
Uyttendaele M, VAN BOXSTAEL S, Debevere J. PCR assay for detection of the E-coli O157: H7 eae-gene and effect of the sample preparation method on PCR detection of heat-killed E-coli O157: H7 in ground beef. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. 1999;52(1-2):85–95.
IEEE
[1]
M. Uyttendaele, S. VAN BOXSTAEL, and J. Debevere, “PCR assay for detection of the E-coli O157: H7 eae-gene and effect of the sample preparation method on PCR detection of heat-killed E-coli O157: H7 in ground beef.,” INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, vol. 52, no. 1–2, pp. 85–95, 1999.
@article{175155,
  author       = {Uyttendaele, Mieke and VAN BOXSTAEL, S and Debevere, Johan},
  issn         = {0168-1605},
  journal      = {INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY},
  language     = {eng},
  number       = {1-2},
  pages        = {85--95},
  title        = {PCR assay for detection of the E-coli O157: H7 eae-gene and effect of the sample preparation method on PCR detection of heat-killed E-coli O157: H7 in ground beef.},
  volume       = {52},
  year         = {1999},
}

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