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The Chilean scallop Argopecten purpuratus (Lamarck, 1819): II. manipulation of the fatty acid composition and lipid content of the eggs via lipid supplementation of the broodstock diet.

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MLA
Caers, Marrit, et al. “The Chilean Scallop Argopecten Purpuratus (Lamarck, 1819): II. Manipulation of the Fatty Acid Composition and Lipid Content of the Eggs via Lipid Supplementation of the Broodstock Diet.” COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY B-BIOCHEMISTRY & MOLECULAR BIOLOGY, vol. 123, no. 1, 1999, pp. 97–103.
APA
Caers, M., Coutteau, P., Curé, K., MORALES, V., GAJARDO, G., & Sorgeloos, P. (1999). The Chilean scallop Argopecten purpuratus (Lamarck, 1819): II. manipulation of the fatty acid composition and lipid content of the eggs via lipid supplementation of the broodstock diet. COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY B-BIOCHEMISTRY & MOLECULAR BIOLOGY, 123(1), 97–103.
Chicago author-date
Caers, Marrit, Peter Coutteau, Karen Curé, V MORALES, G GAJARDO, and Patrick Sorgeloos. 1999. “The Chilean Scallop Argopecten Purpuratus (Lamarck, 1819): II. Manipulation of the Fatty Acid Composition and Lipid Content of the Eggs via Lipid Supplementation of the Broodstock Diet.” COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY B-BIOCHEMISTRY & MOLECULAR BIOLOGY 123 (1): 97–103.
Chicago author-date (all authors)
Caers, Marrit, Peter Coutteau, Karen Curé, V MORALES, G GAJARDO, and Patrick Sorgeloos. 1999. “The Chilean Scallop Argopecten Purpuratus (Lamarck, 1819): II. Manipulation of the Fatty Acid Composition and Lipid Content of the Eggs via Lipid Supplementation of the Broodstock Diet.” COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY B-BIOCHEMISTRY & MOLECULAR BIOLOGY 123 (1): 97–103.
Vancouver
1.
Caers M, Coutteau P, Curé K, MORALES V, GAJARDO G, Sorgeloos P. The Chilean scallop Argopecten purpuratus (Lamarck, 1819): II. manipulation of the fatty acid composition and lipid content of the eggs via lipid supplementation of the broodstock diet. COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY B-BIOCHEMISTRY & MOLECULAR BIOLOGY. 1999;123(1):97–103.
IEEE
[1]
M. Caers, P. Coutteau, K. Curé, V. MORALES, G. GAJARDO, and P. Sorgeloos, “The Chilean scallop Argopecten purpuratus (Lamarck, 1819): II. manipulation of the fatty acid composition and lipid content of the eggs via lipid supplementation of the broodstock diet.,” COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY B-BIOCHEMISTRY & MOLECULAR BIOLOGY, vol. 123, no. 1, pp. 97–103, 1999.
@article{174781,
  author       = {{Caers, Marrit and Coutteau, Peter and Curé, Karen and MORALES, V and GAJARDO, G and Sorgeloos, Patrick}},
  issn         = {{0305-0491}},
  journal      = {{COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY B-BIOCHEMISTRY & MOLECULAR BIOLOGY}},
  language     = {{eng}},
  number       = {{1}},
  pages        = {{97--103}},
  title        = {{The Chilean scallop Argopecten purpuratus (Lamarck, 1819): II. manipulation of the fatty acid composition and lipid content of the eggs via lipid supplementation of the broodstock diet.}},
  volume       = {{123}},
  year         = {{1999}},
}

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