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The Chilean scallop Argopecten purpuratus (Lamarck, 1819): II. manipulation of the fatty acid composition and lipid content of the eggs via lipid supplementation of the broodstock diet.

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Chicago
Caers, Marrit, Peter Coutteau, Karen Curé, V MORALES, G GAJARDO, and Patrick Sorgeloos. 1999. “The Chilean Scallop Argopecten Purpuratus (Lamarck, 1819): II. Manipulation of the Fatty Acid Composition and Lipid Content of the Eggs via Lipid Supplementation of the Broodstock Diet.” Comparative Biochemistry and Physiology B-biochemistry & Molecular Biology 123 (1): 97–103.
APA
Caers, Marrit, Coutteau, P., Curé, K., MORALES, V., GAJARDO, G., & Sorgeloos, P. (1999). The Chilean scallop Argopecten purpuratus (Lamarck, 1819): II. manipulation of the fatty acid composition and lipid content of the eggs via lipid supplementation of the broodstock diet. COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY B-BIOCHEMISTRY & MOLECULAR BIOLOGY, 123(1), 97–103.
Vancouver
1.
Caers M, Coutteau P, Curé K, MORALES V, GAJARDO G, Sorgeloos P. The Chilean scallop Argopecten purpuratus (Lamarck, 1819): II. manipulation of the fatty acid composition and lipid content of the eggs via lipid supplementation of the broodstock diet. COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY B-BIOCHEMISTRY & MOLECULAR BIOLOGY. 1999;123(1):97–103.
MLA
Caers, Marrit, Peter Coutteau, Karen Curé, et al. “The Chilean Scallop Argopecten Purpuratus (Lamarck, 1819): II. Manipulation of the Fatty Acid Composition and Lipid Content of the Eggs via Lipid Supplementation of the Broodstock Diet.” COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY B-BIOCHEMISTRY & MOLECULAR BIOLOGY 123.1 (1999): 97–103. Print.
@article{174781,
  author       = {Caers, Marrit and Coutteau, Peter and Cur{\'e}, Karen and MORALES, V and GAJARDO, G and Sorgeloos, Patrick},
  issn         = {0305-0491},
  journal      = {COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY B-BIOCHEMISTRY \& MOLECULAR BIOLOGY},
  language     = {eng},
  number       = {1},
  pages        = {97--103},
  title        = {The Chilean scallop Argopecten purpuratus (Lamarck, 1819): II. manipulation of the fatty acid composition and lipid content of the eggs via lipid supplementation of the broodstock diet.},
  volume       = {123},
  year         = {1999},
}

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