The Chilean scallop Argopecten purpuratus (Lamarck, 1819): I. fatty acid composition and lipid content of six organs.
- Author
- Marrit Caers, Peter Coutteau, Karen Curé (UGent) , V MORALES, G GAJARDO and Patrick Sorgeloos (UGent)
- Organization
Citation
Please use this url to cite or link to this publication: http://hdl.handle.net/1854/LU-174776
- MLA
- Caers, Marrit, et al. “The Chilean Scallop Argopecten Purpuratus (Lamarck, 1819): I. Fatty Acid Composition and Lipid Content of Six Organs.” COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY B-BIOCHEMISTRY & MOLECULAR BIOLOGY, vol. 123, no. 1, 1999, pp. 89–96.
- APA
- Caers, M., Coutteau, P., Curé, K., MORALES, V., GAJARDO, G., & Sorgeloos, P. (1999). The Chilean scallop Argopecten purpuratus (Lamarck, 1819): I. fatty acid composition and lipid content of six organs. COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY B-BIOCHEMISTRY & MOLECULAR BIOLOGY, 123(1), 89–96.
- Chicago author-date
- Caers, Marrit, Peter Coutteau, Karen Curé, V MORALES, G GAJARDO, and Patrick Sorgeloos. 1999. “The Chilean Scallop Argopecten Purpuratus (Lamarck, 1819): I. Fatty Acid Composition and Lipid Content of Six Organs.” COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY B-BIOCHEMISTRY & MOLECULAR BIOLOGY 123 (1): 89–96.
- Chicago author-date (all authors)
- Caers, Marrit, Peter Coutteau, Karen Curé, V MORALES, G GAJARDO, and Patrick Sorgeloos. 1999. “The Chilean Scallop Argopecten Purpuratus (Lamarck, 1819): I. Fatty Acid Composition and Lipid Content of Six Organs.” COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY B-BIOCHEMISTRY & MOLECULAR BIOLOGY 123 (1): 89–96.
- Vancouver
- 1.Caers M, Coutteau P, Curé K, MORALES V, GAJARDO G, Sorgeloos P. The Chilean scallop Argopecten purpuratus (Lamarck, 1819): I. fatty acid composition and lipid content of six organs. COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY B-BIOCHEMISTRY & MOLECULAR BIOLOGY. 1999;123(1):89–96.
- IEEE
- [1]M. Caers, P. Coutteau, K. Curé, V. MORALES, G. GAJARDO, and P. Sorgeloos, “The Chilean scallop Argopecten purpuratus (Lamarck, 1819): I. fatty acid composition and lipid content of six organs.,” COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY B-BIOCHEMISTRY & MOLECULAR BIOLOGY, vol. 123, no. 1, pp. 89–96, 1999.
@article{174776,
author = {{Caers, Marrit and Coutteau, Peter and Curé, Karen and MORALES, V and GAJARDO, G and Sorgeloos, Patrick}},
issn = {{0305-0491}},
journal = {{COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY B-BIOCHEMISTRY & MOLECULAR BIOLOGY}},
language = {{eng}},
number = {{1}},
pages = {{89--96}},
title = {{The Chilean scallop Argopecten purpuratus (Lamarck, 1819): I. fatty acid composition and lipid content of six organs.}},
volume = {{123}},
year = {{1999}},
}