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Application of reuterin produced by Lactobacillus reuteri 12002 for meat decontamination and preservation.

MG EL-ZINEY, T VAN DEN TEMPEL, Johan Debevere and M JAKOBSEN (1999) JOURNAL OF FOOD PROTECTION. 62(3). p.257-261
Please use this url to cite or link to this publication:
author
organization
year
type
journalArticle (original)
publication status
published
subject
journal title
JOURNAL OF FOOD PROTECTION
J. Food Prot.
volume
62
issue
3
pages
257-261 pages
Web of Science type
Article
Web of Science id
000078985700008
ISSN
0362-028X
language
English
UGent publication?
yes
classification
A1
id
174344
handle
http://hdl.handle.net/1854/LU-174344
date created
2004-01-14 13:40:00
date last changed
2016-12-19 15:38:43
@article{174344,
  author       = {EL-ZINEY, MG and VAN DEN TEMPEL, T and Debevere, Johan and JAKOBSEN, M},
  issn         = {0362-028X},
  journal      = {JOURNAL OF FOOD PROTECTION},
  language     = {eng},
  number       = {3},
  pages        = {257--261},
  title        = {Application of reuterin produced by Lactobacillus reuteri 12002 for meat decontamination and preservation.},
  volume       = {62},
  year         = {1999},
}

Chicago
EL-ZINEY, MG, T VAN DEN TEMPEL, Johan Debevere, and M JAKOBSEN. 1999. “Application of Reuterin Produced by Lactobacillus Reuteri 12002 for Meat Decontamination and Preservation.” Journal of Food Protection 62 (3): 257–261.
APA
EL-ZINEY, M., VAN DEN TEMPEL, T., Debevere, J., & JAKOBSEN, M. (1999). Application of reuterin produced by Lactobacillus reuteri 12002 for meat decontamination and preservation. JOURNAL OF FOOD PROTECTION, 62(3), 257–261.
Vancouver
1.
EL-ZINEY M, VAN DEN TEMPEL T, Debevere J, JAKOBSEN M. Application of reuterin produced by Lactobacillus reuteri 12002 for meat decontamination and preservation. JOURNAL OF FOOD PROTECTION. 1999;62(3):257–61.
MLA
EL-ZINEY, MG, T VAN DEN TEMPEL, Johan Debevere, et al. “Application of Reuterin Produced by Lactobacillus Reuteri 12002 for Meat Decontamination and Preservation.” JOURNAL OF FOOD PROTECTION 62.3 (1999): 257–261. Print.