Advanced search

Application of reuterin produced by Lactobacillus reuteri 12002 for meat decontamination and preservation.

(1999) JOURNAL OF FOOD PROTECTION. 62(3). p.257-261
Author
Organization

Citation

Please use this url to cite or link to this publication:

Chicago
EL-ZINEY, MG, T VAN DEN TEMPEL, Johan Debevere, and M JAKOBSEN. 1999. “Application of Reuterin Produced by Lactobacillus Reuteri 12002 for Meat Decontamination and Preservation.” Journal of Food Protection 62 (3): 257–261.
APA
EL-ZINEY, M., VAN DEN TEMPEL, T., Debevere, J., & JAKOBSEN, M. (1999). Application of reuterin produced by Lactobacillus reuteri 12002 for meat decontamination and preservation. JOURNAL OF FOOD PROTECTION, 62(3), 257–261.
Vancouver
1.
EL-ZINEY M, VAN DEN TEMPEL T, Debevere J, JAKOBSEN M. Application of reuterin produced by Lactobacillus reuteri 12002 for meat decontamination and preservation. JOURNAL OF FOOD PROTECTION. 1999;62(3):257–61.
MLA
EL-ZINEY, MG, T VAN DEN TEMPEL, Johan Debevere, et al. “Application of Reuterin Produced by Lactobacillus Reuteri 12002 for Meat Decontamination and Preservation.” JOURNAL OF FOOD PROTECTION 62.3 (1999): 257–261. Print.
@article{174344,
  author       = {EL-ZINEY, MG and VAN DEN TEMPEL, T and Debevere, Johan and JAKOBSEN, M},
  issn         = {0362-028X},
  journal      = {JOURNAL OF FOOD PROTECTION},
  language     = {eng},
  number       = {3},
  pages        = {257--261},
  title        = {Application of reuterin produced by Lactobacillus reuteri 12002 for meat decontamination and preservation.},
  volume       = {62},
  year         = {1999},
}

Web of Science
Times cited: