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Shelf life of modified atmosphere packed cooked meat products: a predictive model.

Frank Devlieghere UGent, B VAN BELLE and Johan Debevere (1999) INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. 46(1). p.57-70
Please use this url to cite or link to this publication:
author
organization
year
type
journalArticle (original)
publication status
published
subject
journal title
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Int. J. Food Microbiol.
volume
46
issue
1
pages
57-70 pages
Web of Science type
Article
Web of Science id
000078564300006
ISSN
0168-1605
language
English
UGent publication?
yes
classification
A1
id
174039
handle
http://hdl.handle.net/1854/LU-174039
date created
2004-01-14 13:40:00
date last changed
2016-12-19 15:38:43
@article{174039,
  author       = {Devlieghere, Frank and VAN BELLE, B and Debevere, Johan},
  issn         = {0168-1605},
  journal      = {INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY},
  language     = {eng},
  number       = {1},
  pages        = {57--70},
  title        = {Shelf life of modified atmosphere packed cooked meat products: a predictive model.},
  volume       = {46},
  year         = {1999},
}

Chicago
Devlieghere, Frank, B VAN BELLE, and Johan Debevere. 1999. “Shelf Life of Modified Atmosphere Packed Cooked Meat Products: a Predictive Model.” International Journal of Food Microbiology 46 (1): 57–70.
APA
Devlieghere, F., VAN BELLE, B., & Debevere, J. (1999). Shelf life of modified atmosphere packed cooked meat products: a predictive model. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 46(1), 57–70.
Vancouver
1.
Devlieghere F, VAN BELLE B, Debevere J. Shelf life of modified atmosphere packed cooked meat products: a predictive model. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. 1999;46(1):57–70.
MLA
Devlieghere, Frank, B VAN BELLE, and Johan Debevere. “Shelf Life of Modified Atmosphere Packed Cooked Meat Products: a Predictive Model.” INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 46.1 (1999): 57–70. Print.