
Shelf life of modified atmosphere packed cooked meat products: a predictive model.
- Author
- Frank Devlieghere (UGent) , B VAN BELLE and Johan Debevere
- Organization
Citation
Please use this url to cite or link to this publication: http://hdl.handle.net/1854/LU-174039
- MLA
- Devlieghere, Frank, B VAN BELLE, and Johan Debevere. “Shelf Life of Modified Atmosphere Packed Cooked Meat Products: a Predictive Model.” INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 46.1 (1999): 57–70. Print.
- APA
- Devlieghere, F., VAN BELLE, B., & Debevere, J. (1999). Shelf life of modified atmosphere packed cooked meat products: a predictive model. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 46(1), 57–70.
- Chicago author-date
- Devlieghere, Frank, B VAN BELLE, and Johan Debevere. 1999. “Shelf Life of Modified Atmosphere Packed Cooked Meat Products: a Predictive Model.” International Journal of Food Microbiology 46 (1): 57–70.
- Chicago author-date (all authors)
- Devlieghere, Frank, B VAN BELLE, and Johan Debevere. 1999. “Shelf Life of Modified Atmosphere Packed Cooked Meat Products: a Predictive Model.” International Journal of Food Microbiology 46 (1): 57–70.
- Vancouver
- 1.Devlieghere F, VAN BELLE B, Debevere J. Shelf life of modified atmosphere packed cooked meat products: a predictive model. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. 1999;46(1):57–70.
- IEEE
- [1]F. Devlieghere, B. VAN BELLE, and J. Debevere, “Shelf life of modified atmosphere packed cooked meat products: a predictive model.,” INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, vol. 46, no. 1, pp. 57–70, 1999.
@article{174039, author = {Devlieghere, Frank and VAN BELLE, B and Debevere, Johan}, issn = {0168-1605}, journal = {INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY}, language = {eng}, number = {1}, pages = {57--70}, title = {Shelf life of modified atmosphere packed cooked meat products: a predictive model.}, volume = {46}, year = {1999}, }