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Shelf life of modified atmosphere packed cooked meat products: a predictive model.

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MLA
Devlieghere, Frank, B VAN BELLE, and Johan Debevere. “Shelf Life of Modified Atmosphere Packed Cooked Meat Products: a Predictive Model.” INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 46.1 (1999): 57–70. Print.
APA
Devlieghere, F., VAN BELLE, B., & Debevere, J. (1999). Shelf life of modified atmosphere packed cooked meat products: a predictive model. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 46(1), 57–70.
Chicago author-date
Devlieghere, Frank, B VAN BELLE, and Johan Debevere. 1999. “Shelf Life of Modified Atmosphere Packed Cooked Meat Products: a Predictive Model.” International Journal of Food Microbiology 46 (1): 57–70.
Chicago author-date (all authors)
Devlieghere, Frank, B VAN BELLE, and Johan Debevere. 1999. “Shelf Life of Modified Atmosphere Packed Cooked Meat Products: a Predictive Model.” International Journal of Food Microbiology 46 (1): 57–70.
Vancouver
1.
Devlieghere F, VAN BELLE B, Debevere J. Shelf life of modified atmosphere packed cooked meat products: a predictive model. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. 1999;46(1):57–70.
IEEE
[1]
F. Devlieghere, B. VAN BELLE, and J. Debevere, “Shelf life of modified atmosphere packed cooked meat products: a predictive model.,” INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, vol. 46, no. 1, pp. 57–70, 1999.
@article{174039,
  author       = {Devlieghere, Frank and VAN BELLE, B and Debevere, Johan},
  issn         = {0168-1605},
  journal      = {INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY},
  language     = {eng},
  number       = {1},
  pages        = {57--70},
  title        = {Shelf life of modified atmosphere packed cooked meat products: a predictive model.},
  volume       = {46},
  year         = {1999},
}

Web of Science
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