Shelf life of modified atmosphere packed cooked meat products: a predictive model.
- Author
- Frank Devlieghere (UGent) , B VAN BELLE and Johan Debevere (UGent)
- Organization
Citation
Please use this url to cite or link to this publication: http://hdl.handle.net/1854/LU-174039
- Chicago
- Devlieghere, Frank, B VAN BELLE, and Johan Debevere. 1999. “Shelf Life of Modified Atmosphere Packed Cooked Meat Products: a Predictive Model.” International Journal of Food Microbiology 46 (1): 57–70.
- APA
- Devlieghere, F., VAN BELLE, B., & Debevere, J. (1999). Shelf life of modified atmosphere packed cooked meat products: a predictive model. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 46(1), 57–70.
- Vancouver
- 1.Devlieghere F, VAN BELLE B, Debevere J. Shelf life of modified atmosphere packed cooked meat products: a predictive model. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. 1999;46(1):57–70.
- MLA
- Devlieghere, Frank, B VAN BELLE, and Johan Debevere. “Shelf Life of Modified Atmosphere Packed Cooked Meat Products: a Predictive Model.” INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 46.1 (1999): 57–70. Print.
@article{174039,
author = {Devlieghere, Frank and VAN BELLE, B and Debevere, Johan},
issn = {0168-1605},
journal = {INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY},
language = {eng},
number = {1},
pages = {57--70},
title = {Shelf life of modified atmosphere packed cooked meat products: a predictive model.},
volume = {46},
year = {1999},
}