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Progress in biomedication using live foods

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Abstract
With the intensification of aquaculture production systems, mass mortality of fish and shellfish caused by bacterial infections is not unusual. Chemotherapy (treatment of infection with antimicrobial compounds) and immunoprophylaxis (vaccination and immunostimulation), are the common methods applied to treat bacterial infections. In search of an efficient and cost-effective delivery route for antimicrobial agents and/or immuno-prophylactics to treat fish and shrimp larvae, the use of live prey organisms bioencapsulated with drugs has been explored. This article provides an update on the use of the bioencapsulation technique in aquaculture.
Keywords
TURBOT, EFFICACY, FISH, DELIVERY, SCOPHTHALMUS-MAXIMUS L, ARTEMIA

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Citation

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MLA
Robles, R, Patrick Sorgeloos, Hilde Van Duffel, et al. “Progress in Biomedication Using Live Foods.” JOURNAL OF APPLIED ICHTHYOLOGY-ZEITSCHRIFT FUR ANGEWANDTE ICHTHYOLOGIE 14.3-4 (1998): 207–212. Print.
APA
Robles, R., Sorgeloos, P., Van Duffel, H., & Nelis, H. (1998). Progress in biomedication using live foods. JOURNAL OF APPLIED ICHTHYOLOGY-ZEITSCHRIFT FUR ANGEWANDTE ICHTHYOLOGIE, 14(3-4), 207–212. Presented at the International Workshop on Aquaculture Application of Controlled Drug and Vaccine Delivery.
Chicago author-date
Robles, R, Patrick Sorgeloos, Hilde Van Duffel, and Hans Nelis. 1998. “Progress in Biomedication Using Live Foods.” Journal of Applied Ichthyology-zeitschrift Fur Angewandte Ichthyologie 14 (3-4): 207–212.
Chicago author-date (all authors)
Robles, R, Patrick Sorgeloos, Hilde Van Duffel, and Hans Nelis. 1998. “Progress in Biomedication Using Live Foods.” Journal of Applied Ichthyology-zeitschrift Fur Angewandte Ichthyologie 14 (3-4): 207–212.
Vancouver
1.
Robles R, Sorgeloos P, Van Duffel H, Nelis H. Progress in biomedication using live foods. JOURNAL OF APPLIED ICHTHYOLOGY-ZEITSCHRIFT FUR ANGEWANDTE ICHTHYOLOGIE. 1998;14(3-4):207–12.
IEEE
[1]
R. Robles, P. Sorgeloos, H. Van Duffel, and H. Nelis, “Progress in biomedication using live foods,” JOURNAL OF APPLIED ICHTHYOLOGY-ZEITSCHRIFT FUR ANGEWANDTE ICHTHYOLOGIE, vol. 14, no. 3–4, pp. 207–212, 1998.
@article{173735,
  abstract     = {With the intensification of aquaculture production systems, mass mortality of fish and shellfish caused by bacterial infections is not unusual. Chemotherapy (treatment of infection with antimicrobial compounds) and immunoprophylaxis (vaccination and immunostimulation), are the common methods applied to treat bacterial infections.
In search of an efficient and cost-effective delivery route for antimicrobial agents and/or immuno-prophylactics to treat fish and shrimp larvae, the use of live prey organisms bioencapsulated with drugs has been explored. This article provides an update on the use of the bioencapsulation technique in aquaculture.},
  author       = {Robles, R and Sorgeloos, Patrick and Van Duffel, Hilde and Nelis, Hans},
  issn         = {0175-8659},
  journal      = {JOURNAL OF APPLIED ICHTHYOLOGY-ZEITSCHRIFT FUR ANGEWANDTE ICHTHYOLOGIE},
  keywords     = {TURBOT,EFFICACY,FISH,DELIVERY,SCOPHTHALMUS-MAXIMUS L,ARTEMIA},
  language     = {eng},
  location     = {Udine, Italy},
  number       = {3-4},
  pages        = {207--212},
  title        = {Progress in biomedication using live foods},
  url          = {http://dx.doi.org/10.1111/j.1439-0426.1998.tb00643.x},
  volume       = {14},
  year         = {1998},
}

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