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Interaction of packaging materials and vegetable oils: oil stability.

(1999) FOOD CHEMISTRY. 64(4). p.451-459
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Chicago
TAWFIK, MS, and André Huyghebaert. 1999. “Interaction of Packaging Materials and Vegetable Oils: Oil Stability.” Food Chemistry 64 (4): 451–459.
APA
TAWFIK, M., & Huyghebaert, A. (1999). Interaction of packaging materials and vegetable oils: oil stability. FOOD CHEMISTRY, 64(4), 451–459.
Vancouver
1.
TAWFIK M, Huyghebaert A. Interaction of packaging materials and vegetable oils: oil stability. FOOD CHEMISTRY. 1999;64(4):451–9.
MLA
TAWFIK, MS, and André Huyghebaert. “Interaction of Packaging Materials and Vegetable Oils: Oil Stability.” FOOD CHEMISTRY 64.4 (1999): 451–459. Print.
@article{173682,
  author       = {TAWFIK, MS and Huyghebaert, Andr{\'e}},
  issn         = {0308-8146},
  journal      = {FOOD CHEMISTRY},
  language     = {eng},
  number       = {4},
  pages        = {451--459},
  title        = {Interaction of packaging materials and vegetable oils: oil stability.},
  volume       = {64},
  year         = {1999},
}

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