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Interaction of packaging materials and vegetable oils: oil stability.

MS TAWFIK and André Huyghebaert (1999) FOOD CHEMISTRY. 64(4). p.451-459
Please use this url to cite or link to this publication:
author
organization
year
type
journalArticle (original)
publication status
published
subject
journal title
FOOD CHEMISTRY
Food Chem.
volume
64
issue
4
pages
451-459 pages
Web of Science type
Article
Web of Science id
000078181100002
ISSN
0308-8146
language
English
UGent publication?
yes
classification
A1
id
173682
handle
http://hdl.handle.net/1854/LU-173682
date created
2004-01-14 13:40:00
date last changed
2016-12-19 15:38:43
@article{173682,
  author       = {TAWFIK, MS and Huyghebaert, Andr{\'e}},
  issn         = {0308-8146},
  journal      = {FOOD CHEMISTRY},
  language     = {eng},
  number       = {4},
  pages        = {451--459},
  title        = {Interaction of packaging materials and vegetable oils: oil stability.},
  volume       = {64},
  year         = {1999},
}

Chicago
TAWFIK, MS, and André Huyghebaert. 1999. “Interaction of Packaging Materials and Vegetable Oils: Oil Stability.” Food Chemistry 64 (4): 451–459.
APA
TAWFIK, M., & Huyghebaert, A. (1999). Interaction of packaging materials and vegetable oils: oil stability. FOOD CHEMISTRY, 64(4), 451–459.
Vancouver
1.
TAWFIK M, Huyghebaert A. Interaction of packaging materials and vegetable oils: oil stability. FOOD CHEMISTRY. 1999;64(4):451–9.
MLA
TAWFIK, MS, and André Huyghebaert. “Interaction of Packaging Materials and Vegetable Oils: Oil Stability.” FOOD CHEMISTRY 64.4 (1999): 451–459. Print.