Advanced search

Incorporation of fatty acids from dietary neutral lipid in eye, brain and muscle of postlarval turbot fed diets with different types of phosphatidylcholine.

Author
Organization

Citation

Please use this url to cite or link to this publication:

Chicago
Geurden, Inge, OS REYES, P BERGOT, Peter Coutteau, and Patrick Sorgeloos. 1998. “Incorporation of Fatty Acids from Dietary Neutral Lipid in Eye, Brain and Muscle of Postlarval Turbot Fed Diets with Different Types of Phosphatidylcholine.” Fish Physiology and Biochemistry 19 (4): 365–375.
APA
Geurden, I., REYES, O., BERGOT, P., Coutteau, P., & Sorgeloos, P. (1998). Incorporation of fatty acids from dietary neutral lipid in eye, brain and muscle of postlarval turbot fed diets with different types of phosphatidylcholine. FISH PHYSIOLOGY AND BIOCHEMISTRY, 19(4), 365–375.
Vancouver
1.
Geurden I, REYES O, BERGOT P, Coutteau P, Sorgeloos P. Incorporation of fatty acids from dietary neutral lipid in eye, brain and muscle of postlarval turbot fed diets with different types of phosphatidylcholine. FISH PHYSIOLOGY AND BIOCHEMISTRY. 1998;19(4):365–75.
MLA
Geurden, Inge, OS REYES, P BERGOT, et al. “Incorporation of Fatty Acids from Dietary Neutral Lipid in Eye, Brain and Muscle of Postlarval Turbot Fed Diets with Different Types of Phosphatidylcholine.” FISH PHYSIOLOGY AND BIOCHEMISTRY 19.4 (1998): 365–375. Print.
@article{173303,
  author       = {Geurden, Inge and REYES, OS and BERGOT, P and Coutteau, Peter and Sorgeloos, Patrick},
  issn         = {0920-1742},
  journal      = {FISH PHYSIOLOGY AND BIOCHEMISTRY},
  language     = {eng},
  number       = {4},
  pages        = {365--375},
  title        = {Incorporation of fatty acids from dietary neutral lipid in eye, brain and muscle of postlarval turbot fed diets with different types of phosphatidylcholine.},
  volume       = {19},
  year         = {1998},
}

Web of Science
Times cited: