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Detection of residues of tetracycline antibiotics in pork and chicken meat: Correlation between results of screening and confirmatory tests.

(1998) ANALYST. 123(12). p.2737-2741
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Chicago
De Wasch, Katia, Godelieve Okerman, Siska Croubels, Hubert De Brabander, Jan Van Hoof, and Patrick De Backer. 1998. “Detection of Residues of Tetracycline Antibiotics in Pork and Chicken Meat: Correlation Between Results of Screening and Confirmatory Tests.” Analyst 123 (12): 2737–2741.
APA
De Wasch, Katia, Okerman, G., Croubels, S., De Brabander, H., Van Hoof, J., & De Backer, P. (1998). Detection of residues of tetracycline antibiotics in pork and chicken meat: Correlation between results of screening and confirmatory tests. ANALYST, 123(12), 2737–2741.
Vancouver
1.
De Wasch K, Okerman G, Croubels S, De Brabander H, Van Hoof J, De Backer P. Detection of residues of tetracycline antibiotics in pork and chicken meat: Correlation between results of screening and confirmatory tests. ANALYST. 1998;123(12):2737–41.
MLA
De Wasch, Katia, Godelieve Okerman, Siska Croubels, et al. “Detection of Residues of Tetracycline Antibiotics in Pork and Chicken Meat: Correlation Between Results of Screening and Confirmatory Tests.” ANALYST 123.12 (1998): 2737–2741. Print.
@article{173156,
  author       = {De Wasch, Katia and Okerman, Godelieve and Croubels, Siska and De Brabander, Hubert and Van Hoof, Jan and De Backer, Patrick},
  issn         = {0003-2654},
  journal      = {ANALYST},
  language     = {eng},
  number       = {12},
  pages        = {2737--2741},
  title        = {Detection of residues of tetracycline antibiotics in pork and chicken meat: Correlation between results of screening and confirmatory tests.},
  volume       = {123},
  year         = {1998},
}

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