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Detection of residues of tetracycline antibiotics in pork and chicken meat: Correlation between results of screening and confirmatory tests.

Katia De Wasch, Godelieve Okerman, Siska Croubels UGent, Hubert De Brabander UGent, Jan Van Hoof and Patrick De Backer UGent (1998) ANALYST. 123(12). p.2737-2741
Please use this url to cite or link to this publication:
author
organization
year
type
journalArticle (original)
publication status
published
subject
journal title
ANALYST
Analyst
volume
123
issue
12
pages
2737-2741 pages
Web of Science type
Article
Web of Science id
000077607100070
ISSN
0003-2654
language
English
UGent publication?
yes
classification
A1
id
173156
handle
http://hdl.handle.net/1854/LU-173156
date created
2004-01-14 13:40:00
date last changed
2016-12-19 15:38:41
@article{173156,
  author       = {De Wasch, Katia and Okerman, Godelieve and Croubels, Siska and De Brabander, Hubert and Van Hoof, Jan and De Backer, Patrick},
  issn         = {0003-2654},
  journal      = {ANALYST},
  language     = {eng},
  number       = {12},
  pages        = {2737--2741},
  title        = {Detection of residues of tetracycline antibiotics in pork and chicken meat: Correlation between results of screening and confirmatory tests.},
  volume       = {123},
  year         = {1998},
}

Chicago
De Wasch, Katia, Godelieve Okerman, Siska Croubels, Hubert De Brabander, Jan Van Hoof, and Patrick De Backer. 1998. “Detection of Residues of Tetracycline Antibiotics in Pork and Chicken Meat: Correlation Between Results of Screening and Confirmatory Tests.” Analyst 123 (12): 2737–2741.
APA
De Wasch, Katia, Okerman, G., Croubels, S., De Brabander, H., Van Hoof, J., & De Backer, P. (1998). Detection of residues of tetracycline antibiotics in pork and chicken meat: Correlation between results of screening and confirmatory tests. ANALYST, 123(12), 2737–2741.
Vancouver
1.
De Wasch K, Okerman G, Croubels S, De Brabander H, Van Hoof J, De Backer P. Detection of residues of tetracycline antibiotics in pork and chicken meat: Correlation between results of screening and confirmatory tests. ANALYST. 1998;123(12):2737–41.
MLA
De Wasch, Katia, Godelieve Okerman, Siska Croubels, et al. “Detection of Residues of Tetracycline Antibiotics in Pork and Chicken Meat: Correlation Between Results of Screening and Confirmatory Tests.” ANALYST 123.12 (1998): 2737–2741. Print.