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Fruit and vegetable availability among ten European countries: how does it compare with the 'five-a-day' recommendation?

A NASKA, VGS VASDEKIS, A TRICHOPOULOU, S FRIEL, IU LEONHAUSER, O MOREIRAS, M NELSON, AM REMAUT, A SCHMITT, W SEKULA, et al. (2000) BRITISH JOURNAL OF NUTRITION. 84(4). p.549-556
Please use this url to cite or link to this publication:
author
year
type
journalArticle (original)
publication status
published
journal title
BRITISH JOURNAL OF NUTRITION
Br. J. Nutr.
volume
84
issue
4
pages
549-556 pages
Web of Science type
Article
Web of Science id
000090016000018
ISSN
0007-1145
language
English
UGent publication?
yes
classification
A1
id
172804
handle
http://hdl.handle.net/1854/LU-172804
date created
2004-01-14 13:40:00
date last changed
2016-12-19 15:38:09
@article{172804,
  author       = {NASKA, A and VASDEKIS, VGS and TRICHOPOULOU, A and FRIEL, S and LEONHAUSER, IU and MOREIRAS, O and NELSON, M and REMAUT, AM and SCHMITT, A and SEKULA, W and TRYGG, KU and ZAJKAS, G},
  issn         = {0007-1145},
  journal      = {BRITISH JOURNAL OF NUTRITION},
  language     = {eng},
  number       = {4},
  pages        = {549--556},
  title        = {Fruit and vegetable availability among ten European countries: how does it compare with the 'five-a-day' recommendation?},
  volume       = {84},
  year         = {2000},
}

Chicago
NASKA, A, VGS VASDEKIS, A TRICHOPOULOU, S FRIEL, IU LEONHAUSER, O MOREIRAS, M NELSON, et al. 2000. “Fruit and Vegetable Availability Among Ten European Countries: How Does It Compare with the ‘Five-a-day’ Recommendation?” British Journal of Nutrition 84 (4): 549–556.
APA
NASKA, A., VASDEKIS, V., TRICHOPOULOU, A., FRIEL, S., LEONHAUSER, I., MOREIRAS, O., NELSON, M., et al. (2000). Fruit and vegetable availability among ten European countries: how does it compare with the “five-a-day” recommendation? BRITISH JOURNAL OF NUTRITION, 84(4), 549–556.
Vancouver
1.
NASKA A, VASDEKIS V, TRICHOPOULOU A, FRIEL S, LEONHAUSER I, MOREIRAS O, et al. Fruit and vegetable availability among ten European countries: how does it compare with the “five-a-day” recommendation? BRITISH JOURNAL OF NUTRITION. 2000;84(4):549–56.
MLA
NASKA, A, VGS VASDEKIS, A TRICHOPOULOU, et al. “Fruit and Vegetable Availability Among Ten European Countries: How Does It Compare with the ‘Five-a-day’ Recommendation?” BRITISH JOURNAL OF NUTRITION 84.4 (2000): 549–556. Print.