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Comparison of docosahexaenoic acid (22: 6n-3) levels in various Artemia strains during enrichment and subsequent starvation.

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Chicago
HAN, KM, I GEURDEN, and Patrick Sorgeloos. 2000. “Comparison of Docosahexaenoic Acid (22: 6n-3) Levels in Various Artemia Strains During Enrichment and Subsequent Starvation.” Journal of the World Aquaculture Society 31 (3): 469–475.
APA
HAN, KM, GEURDEN, I., & Sorgeloos, P. (2000). Comparison of docosahexaenoic acid (22: 6n-3) levels in various Artemia strains during enrichment and subsequent starvation. JOURNAL OF THE WORLD AQUACULTURE SOCIETY, 31(3), 469–475.
Vancouver
1.
HAN K, GEURDEN I, Sorgeloos P. Comparison of docosahexaenoic acid (22: 6n-3) levels in various Artemia strains during enrichment and subsequent starvation. JOURNAL OF THE WORLD AQUACULTURE SOCIETY. 2000;31(3):469–75.
MLA
HAN, KM, I GEURDEN, and Patrick Sorgeloos. “Comparison of Docosahexaenoic Acid (22: 6n-3) Levels in Various Artemia Strains During Enrichment and Subsequent Starvation.” JOURNAL OF THE WORLD AQUACULTURE SOCIETY 31.3 (2000): 469–475. Print.
@article{172487,
  author       = {HAN, KM and GEURDEN, I and Sorgeloos, Patrick},
  issn         = {0893-8849},
  journal      = {JOURNAL OF THE WORLD AQUACULTURE SOCIETY},
  language     = {eng},
  number       = {3},
  pages        = {469--475},
  title        = {Comparison of docosahexaenoic acid (22: 6n-3) levels in various Artemia strains during enrichment and subsequent starvation.},
  volume       = {31},
  year         = {2000},
}

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