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Comparison of docosahexaenoic acid (22: 6n-3) levels in various Artemia strains during enrichment and subsequent starvation.

KM HAN, I GEURDEN and Patrick Sorgeloos UGent (2000) JOURNAL OF THE WORLD AQUACULTURE SOCIETY. 31(3). p.469-475
Please use this url to cite or link to this publication:
author
organization
year
type
journalArticle (original)
publication status
published
subject
journal title
JOURNAL OF THE WORLD AQUACULTURE SOCIETY
J. World Aquacult. Soc.
volume
31
issue
3
pages
469-475 pages
Web of Science type
Article
Web of Science id
000089297900018
ISSN
0893-8849
language
English
UGent publication?
yes
classification
A1
id
172487
handle
http://hdl.handle.net/1854/LU-172487
date created
2004-01-14 13:40:00
date last changed
2016-12-19 15:38:43
@article{172487,
  author       = {HAN, KM and GEURDEN, I and Sorgeloos, Patrick},
  issn         = {0893-8849},
  journal      = {JOURNAL OF THE WORLD AQUACULTURE SOCIETY},
  language     = {eng},
  number       = {3},
  pages        = {469--475},
  title        = {Comparison of docosahexaenoic acid (22: 6n-3) levels in various Artemia strains during enrichment and subsequent starvation.},
  volume       = {31},
  year         = {2000},
}

Chicago
HAN, KM, I GEURDEN, and Patrick Sorgeloos. 2000. “Comparison of Docosahexaenoic Acid (22: 6n-3) Levels in Various Artemia Strains During Enrichment and Subsequent Starvation.” Journal of the World Aquaculture Society 31 (3): 469–475.
APA
HAN, KM, GEURDEN, I., & Sorgeloos, P. (2000). Comparison of docosahexaenoic acid (22: 6n-3) levels in various Artemia strains during enrichment and subsequent starvation. JOURNAL OF THE WORLD AQUACULTURE SOCIETY, 31(3), 469–475.
Vancouver
1.
HAN K, GEURDEN I, Sorgeloos P. Comparison of docosahexaenoic acid (22: 6n-3) levels in various Artemia strains during enrichment and subsequent starvation. JOURNAL OF THE WORLD AQUACULTURE SOCIETY. 2000;31(3):469–75.
MLA
HAN, KM, I GEURDEN, and Patrick Sorgeloos. “Comparison of Docosahexaenoic Acid (22: 6n-3) Levels in Various Artemia Strains During Enrichment and Subsequent Starvation.” JOURNAL OF THE WORLD AQUACULTURE SOCIETY 31.3 (2000): 469–475. Print.