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Characterization of Leuconostoc gasicomitatum sp nov., associated with spoiled raw tomato-marinated broiler meat strips packaged under modified-atmosphere conditions.

KJ BJORKROTH, R GEISEN, U SCHILLINGER, N WEISS, Paul De Vos UGent, WH HOLZAPFEL, HJ KORKEALA and Peter Vandamme UGent (2000) APPLIED AND ENVIRONMENTAL MICROBIOLOGY. 66(9). p.3764-3772
Please use this url to cite or link to this publication:
author
organization
year
type
journalArticle (original)
publication status
published
subject
journal title
APPLIED AND ENVIRONMENTAL MICROBIOLOGY
Appl. Environ. Microbiol.
volume
66
issue
9
pages
3764-3772 pages
Web of Science type
Article
Web of Science id
000089109200016
ISSN
0099-2240
language
English
UGent publication?
yes
classification
A1
id
172397
handle
http://hdl.handle.net/1854/LU-172397
date created
2004-01-14 13:40:00
date last changed
2016-12-19 15:38:09
@article{172397,
  author       = {BJORKROTH, KJ and GEISEN, R and SCHILLINGER, U and WEISS, N and De Vos, Paul and HOLZAPFEL, WH and KORKEALA, HJ and Vandamme, Peter},
  issn         = {0099-2240},
  journal      = {APPLIED AND ENVIRONMENTAL MICROBIOLOGY},
  language     = {eng},
  number       = {9},
  pages        = {3764--3772},
  title        = {Characterization of Leuconostoc gasicomitatum sp nov., associated with spoiled raw tomato-marinated broiler meat strips packaged under modified-atmosphere conditions.},
  volume       = {66},
  year         = {2000},
}

Chicago
BJORKROTH, KJ, R GEISEN, U SCHILLINGER, N WEISS, Paul De Vos, WH HOLZAPFEL, HJ KORKEALA, and Peter Vandamme. 2000. “Characterization of Leuconostoc Gasicomitatum Sp Nov., Associated with Spoiled Raw Tomato-marinated Broiler Meat Strips Packaged Under Modified-atmosphere Conditions.” Applied and Environmental Microbiology 66 (9): 3764–3772.
APA
BJORKROTH, K., GEISEN, R., SCHILLINGER, U., WEISS, N., De Vos, P., HOLZAPFEL, W., KORKEALA, H., et al. (2000). Characterization of Leuconostoc gasicomitatum sp nov., associated with spoiled raw tomato-marinated broiler meat strips packaged under modified-atmosphere conditions. APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 66(9), 3764–3772.
Vancouver
1.
BJORKROTH K, GEISEN R, SCHILLINGER U, WEISS N, De Vos P, HOLZAPFEL W, et al. Characterization of Leuconostoc gasicomitatum sp nov., associated with spoiled raw tomato-marinated broiler meat strips packaged under modified-atmosphere conditions. APPLIED AND ENVIRONMENTAL MICROBIOLOGY. 2000;66(9):3764–72.
MLA
BJORKROTH, KJ, R GEISEN, U SCHILLINGER, et al. “Characterization of Leuconostoc Gasicomitatum Sp Nov., Associated with Spoiled Raw Tomato-marinated Broiler Meat Strips Packaged Under Modified-atmosphere Conditions.” APPLIED AND ENVIRONMENTAL MICROBIOLOGY 66.9 (2000): 3764–3772. Print.