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Characterization of Leuconostoc gasicomitatum sp nov., associated with spoiled raw tomato-marinated broiler meat strips packaged under modified-atmosphere conditions.

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Chicago
BJORKROTH, KJ, R GEISEN, U SCHILLINGER, N WEISS, Paul De Vos, WH HOLZAPFEL, HJ KORKEALA, and Peter Vandamme. 2000. “Characterization of Leuconostoc Gasicomitatum Sp Nov., Associated with Spoiled Raw Tomato-marinated Broiler Meat Strips Packaged Under Modified-atmosphere Conditions.” Applied and Environmental Microbiology 66 (9): 3764–3772.
APA
BJORKROTH, K., GEISEN, R., SCHILLINGER, U., WEISS, N., De Vos, P., HOLZAPFEL, W., KORKEALA, H., et al. (2000). Characterization of Leuconostoc gasicomitatum sp nov., associated with spoiled raw tomato-marinated broiler meat strips packaged under modified-atmosphere conditions. APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 66(9), 3764–3772.
Vancouver
1.
BJORKROTH K, GEISEN R, SCHILLINGER U, WEISS N, De Vos P, HOLZAPFEL W, et al. Characterization of Leuconostoc gasicomitatum sp nov., associated with spoiled raw tomato-marinated broiler meat strips packaged under modified-atmosphere conditions. APPLIED AND ENVIRONMENTAL MICROBIOLOGY. 2000;66(9):3764–72.
MLA
BJORKROTH, KJ, R GEISEN, U SCHILLINGER, et al. “Characterization of Leuconostoc Gasicomitatum Sp Nov., Associated with Spoiled Raw Tomato-marinated Broiler Meat Strips Packaged Under Modified-atmosphere Conditions.” APPLIED AND ENVIRONMENTAL MICROBIOLOGY 66.9 (2000): 3764–3772. Print.
@article{172397,
  author       = {BJORKROTH, KJ and GEISEN, R and SCHILLINGER, U and WEISS, N and De Vos, Paul and HOLZAPFEL, WH and KORKEALA, HJ and Vandamme, Peter},
  issn         = {0099-2240},
  journal      = {APPLIED AND ENVIRONMENTAL MICROBIOLOGY},
  language     = {eng},
  number       = {9},
  pages        = {3764--3772},
  title        = {Characterization of Leuconostoc gasicomitatum sp nov., associated with spoiled raw tomato-marinated broiler meat strips packaged under modified-atmosphere conditions.},
  volume       = {66},
  year         = {2000},
}

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