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Modification of the bile salts - Irgasan - brilliant green agar for enumeration of Aeromonas species from food.

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Chicago
Neyts, Kristien, E NOTEBAERT, Mieke Uyttendaele, and Johan Debevere. 2000. “Modification of the Bile Salts - Irgasan - Brilliant Green Agar for Enumeration of Aeromonas Species from Food.” International Journal of Food Microbiology 57 (3): 211–218.
APA
Neyts, Kristien, NOTEBAERT, E., Uyttendaele, M., & Debevere, J. (2000). Modification of the bile salts - Irgasan - brilliant green agar for enumeration of Aeromonas species from food. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 57(3), 211–218.
Vancouver
1.
Neyts K, NOTEBAERT E, Uyttendaele M, Debevere J. Modification of the bile salts - Irgasan - brilliant green agar for enumeration of Aeromonas species from food. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. 2000;57(3):211–8.
MLA
Neyts, Kristien, E NOTEBAERT, Mieke Uyttendaele, et al. “Modification of the Bile Salts - Irgasan - Brilliant Green Agar for Enumeration of Aeromonas Species from Food.” INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 57.3 (2000): 211–218. Print.
@article{171616,
  author       = {Neyts, Kristien and NOTEBAERT, E and Uyttendaele, Mieke and Debevere, Johan},
  issn         = {0168-1605},
  journal      = {INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY},
  language     = {eng},
  number       = {3},
  pages        = {211--218},
  title        = {Modification of the bile salts - Irgasan - brilliant green agar for enumeration of Aeromonas species from food.},
  volume       = {57},
  year         = {2000},
}

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