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Modification of the bile salts - Irgasan - brilliant green agar for enumeration of Aeromonas species from food.

Kristien Neyts UGent, E NOTEBAERT, Mieke Uyttendaele UGent and Johan Debevere (2000) INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. 57(3). p.211-218
Please use this url to cite or link to this publication:
author
organization
year
type
journalArticle (original)
publication status
published
subject
journal title
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Int. J. Food Microbiol.
volume
57
issue
3
pages
211-218 pages
Web of Science type
Article
Web of Science id
000087544400007
ISSN
0168-1605
language
English
UGent publication?
yes
classification
A1
id
171616
handle
http://hdl.handle.net/1854/LU-171616
date created
2004-01-14 13:40:00
date last changed
2016-12-19 15:37:55
@article{171616,
  author       = {Neyts, Kristien and NOTEBAERT, E and Uyttendaele, Mieke and Debevere, Johan},
  issn         = {0168-1605},
  journal      = {INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY},
  language     = {eng},
  number       = {3},
  pages        = {211--218},
  title        = {Modification of the bile salts - Irgasan - brilliant green agar for enumeration of Aeromonas species from food.},
  volume       = {57},
  year         = {2000},
}

Chicago
Neyts, Kristien, E NOTEBAERT, Mieke Uyttendaele, and Johan Debevere. 2000. “Modification of the Bile Salts - Irgasan - Brilliant Green Agar for Enumeration of Aeromonas Species from Food.” International Journal of Food Microbiology 57 (3): 211–218.
APA
Neyts, Kristien, NOTEBAERT, E., Uyttendaele, M., & Debevere, J. (2000). Modification of the bile salts - Irgasan - brilliant green agar for enumeration of Aeromonas species from food. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 57(3), 211–218.
Vancouver
1.
Neyts K, NOTEBAERT E, Uyttendaele M, Debevere J. Modification of the bile salts - Irgasan - brilliant green agar for enumeration of Aeromonas species from food. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. 2000;57(3):211–8.
MLA
Neyts, Kristien, E NOTEBAERT, Mieke Uyttendaele, et al. “Modification of the Bile Salts - Irgasan - Brilliant Green Agar for Enumeration of Aeromonas Species from Food.” INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 57.3 (2000): 211–218. Print.